dining-icon
West Shore Cafe dinner menu includes Elk Tenderloin.

Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

We’re proud to offer hand-crafted seasonal menus throughout each year – each menu being unique in itself and utilizing a different mix of fresh ingredients that best compliments the season. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests.  We look forward to sharing a lakefront dining experience with you!

Please view our calendar for the most up-to-date information on our schedule.

 

LUNCH  | Tweener | Dinner | Dessert

 

 

SEASONAL Lunch MENU

FOR THE TABLE

DUNGENESS CRAB CAKES baby tomatoes / red onion / avocado / basil   28.

MONTEREY BAY CALAMARI gochujang aioli / soy carmel / wakame / micro cilantro   21.

HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil   19.

BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble   17. gf

STARTERS

LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil   19. gf

BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing   17. gf

WEST SHORE CAESAR romaine hearts / baby kale / parmesan / house dressing / focaccia crumble   17.

GREEN CHICKEN CHILI corn tortilla / tomato salsa / lime crema / cilantro   15. gf

add to any salad:   pacific salmon 15.

ENTREES

HALIBUT FISH N’ CHIPS crisp basil halibut / cabbage “box” slaw / creole remoulade / garlic truffle fries   27.

AHI POKE RICE BOWL sushi rice / avocado / cucumber / wakame / wontons / soy chili sauce   25.

PORK CUBANO ham / smoked pork / swiss / pickle / dijon mustard / mojo sauce / garlic truffle fries   24.

THAI NOODLE SALAD fried tofu / cucumber / mint / carrot / sprouts / udon noodle / peanut dressing   23.

WEST SHORE BURGER local wagyu beef / white cheddar / black garlic aioli / brioche / garlic truffle fries    25.

Add to the burger:     Farm Egg  3.    Avocado  3.      Cherry wood bacon  3.

SIDES & EXTRAS

FRIED BRUSSELS SPROUTS    12.

GARLIC TRUFFLE FRIES  herbs / truffle salt / black garlic aioli     9. gf

v | vegan     gf | gluten free

 

 

Tweener MENU

Available from 3pm – 5pm

FOR THE TABLE

DUNGENESS CRAB CAKES baby tomatoes / red onion / avocado / basil   28.

AHI TUNA POKE sushi rice / soy chili sauce / avocado / wakame / wontons   23.

MONTEREY BAY CALAMARI gochujang aioli / soy carmel / wakame / micro cilantro   21.

HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil   19.

BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble   17. gf

STARTERS

LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil   19. gf

BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing   17. gf

WEST SHORE CAESAR romaine hearts / baby kale / parmesan / house dressing / focaccia crumble   17. 

GREEN CHICKEN CHILI corn tortilla / tomato salsa / lime crema / cilantro   15. gf

add to any salad: pacific salmon  15.

ENTREES

WEST SHORE BURGER local wagyu beef / white cheddar / black garlic aioli / brioche / garlic truffle fries   25.
add to the burger farn egg 3. avocado 3. cherry wood bacon   3.

SIDES & EXTRAS

FRIED BRUSSELS SPROUTS marcona almonds / tomato apricot glaze   12.

GARLIC TRUFFLE FRIES herbs / truffle salt / black garlic aioli   9.

v | vegan     gf | gluten free

 

 

SEASONAL Dinner MENU

FOR THE TABLE

AHI TUNA POKE sushi rice / soy chili sauce / avocado / furikake / wontons   23.

MONTEREY BAY CALAMARI gochujang aioli / soy carmel / micro cilantro     21.

HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil      19.

BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble     17. gf

STARTERS

LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil     19. gf

BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing     17. gf

WEST SHORE CAESAR romaine / kale / garlic breadcrumbs / shaved parmesan / anchovy dressing     17.

add to any salad:    add pacific salmon  13.      

ENTREES

JUNIPER CRUSTED ELK LOIN sweet potato / fried brussels sprouts / cherry compote     52. gf

ALASKAN HALIBUT sticky rice / sauteed gai lan / chili miso carrots / coconut curry broth     52. 

BRAISED BEEF SHORT RIB white corn polenta / shishito peppers / grilled street corn / cilantro chimichurri   50. gf

CREEKSTONE RIB EYE STEAK FRITES house garlic truffle fries / spinach salad / bordelaise sauce   49. gf

BLACK TRUFFLE RISOTTO wild mushrooms / asparagus / herbs / parmesan cracker / black garlic   43. gf

SIDES & EXTRAS

FRIED BRUSSEL SPROUTS tomato apricot jam / marcona almonds     12. gf

GARLIC TRUFFLE FRIES  herbs / truffle salt / black garlic aioli      9.

v | vegan     gf | gluten free


 

KID’S MEALS

KID’S CHICKEN TENDERS french fries   12.

KID’S CHEESEBURGER french fries   12.

KID’S MACARONI & CHEESE    12.

KID’S PEPPERONI PIZZA   12.

 

DESSERT MENU

PEACH COBBLER oat dutch crumble / vanilla ice cream / lavender   13.

DARK CHOCOLATE TRUFFLE TORTE strawberry compote / vanilla whip   13.

VANILLA CRÈME BRÛLÉE with daily cookie   12.

We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs