Winter seasonal Dinner Menu

Dinner service is available between December 14th, 2018 – April 1st, 2019.

APPETIZERS

MONTEREY CALAMARI nori /gochujang mayo / soy caramel / sesame | 18

DUNGENESS CRAB CAKES avocado / grapefruit / cilantro | 24

RICOTTA GNOCCHI tomato ragout / olives /charred broccolini / bread crumbs | 17

ROASTED GOLDEN BEETS hericot vert / marcona almond / chèvre / aged balsamic | 16 |v & gf

ROSEMARY LAMB CHOPS chickpea crust / carrot hummus / cucumber / mint / feta | 23

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar / dill / pome frites | 14

WEST SHORE CAESAR SALAD baby kale / romaine / croutons / parmesan | 15

HEIRLOOM APPLE SALAD frisée / pt. reyes blue / walnuts / champaign vin | 16 | gf

add chicken 6 | add salmon 9 | add crab cake 12

ENTREES

VEGETABLE RISOTTO tomato confit / basil / fried fennel & lemon / goat cheese | 29

GRILLED SEA BASS curry stew / sweet potato/ roasted apple / pei mussels/ crispy brussels | 42 | gf

KING SALMON sticky rice / chili glazed carrots / ponzu / scallion kimchi / furikake | 39

PETALUMA HALF CHICKEN baby root vegetables / yukon gold mash / leek & mushroom cream | 37 | gf

NEW YORK STRIP STEAK potato fennel gratin / grilled broccolini / whipped pt. reyes blue / bordelaise | 48 | gf

SHORT RIB BOURGUIGNON fingerlings / turnips / carrots / sweet peas / red wine jus | 42

JUNIPER CRUSTED ELK TENDERLOIN sweet potato polenta / hericot verts / grapes / cabernet reduction | 45 | gf

WEST SHORE BURGER local wagyu beef / aged cheddar / secret sauce / brioche / truffle garlic fries | 22

 

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winter seasonal Lunch Menu

Lunch service is available  on weekends and holidays dates between December 23rd, 2018 – March 31st, 2019.

APPETIZERS

MONTEREY CALAMARI nori / gochujang mayo / soy caramel / sesame | 18

DUNGENESS CRAB CAKES avocado / grapefruit / cilantro | 24

STEAMED P.E.I. MUSSELS curry broth / grilled naan bread | 18

RICOTTA GNOCCHI tomato ragout / olives /charred broccolini / bread crumbs | 17 

GOLDEN BEETS hericots vert / marcona almond / chèvre  / basil / aged balsamic | 16 | v

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar / dill / pomme frites | 14

WEST SHORE CAESAR SALAD baby kale / romaine / croutons / parmesan | 15

HEIRLOOM APPLE SALAD frisée / point reyes blue / walnuts / champaign vin | 16

add chicken 6 | add salmon 9 | add bistro steak 10 | add crab cake 12

ENTREES

GRILLED SEA BASS FISH TACOS corn tortillas / napa cabbage/ pico de gallo/ chips / salsa | 21

CHICKEN SANDWICH basil pesto / roasted peppers / goat cheese / brioche bun / truffle garlic fries | 19

PHILLY STEAK SANDWICH shaved sirloin / pretzel bun / white cheddar / truffle garlic fries | 20

WEST SHORE BURGER local wagyu beef / aged cheddar / black garlic aioli /brioche / truffle garlic fries | 22

 

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DESSERT

POACHED PEAR GALLETTE flaky puff pastry / sea salted caramel ice cream | 11

VANILLA CRÈME BRULE seasonal cookie | 10

SMORE’S CAKE dark chocolate cake / graham crust / marshmallow | 11

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We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.

20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free