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Beer Brined Chicken is an entree in our new summer seasonal menu

Seasonal Menus

LUNCH

served 11am to 3pm

APPETIZERS

HUMMUS PLATE    roasted vegetables / black garlic hummus / flat bread crackers 
CALAMARI    spicy dipping sauce / lemon / shishito pepper / red chili 
FISH SASHIMI    daily fresh fish / orange ginger sauce / green onion / sea bean salad with white soy dressing 
MEATS & CHEESES    dry aged meats / tahoe food hub cheeses / honey comb / stone ground mustard / flat bread 

SOUPS & SALADS

CHILLED HEIRLOOM TOMATO SOUP   cucumber glee / raw cherry tomato / micro basil / pickled mustard seed / mozzarella 
SOUP OF THE DAY   made in house daily 
PEACH & BURRATA SALAD  fresh sliced peach / baby arugula / candy almonds / white balsamic 
CAESAR SALAD  hearts of romaine / classic caesar dressing / garlic croutons 
WEST SHORE WEDGE   baby iceberg lettuce / applewood bacon / crispy onion / creamy blue cheese dressing 
TAHOE SALAD   ingredients sourced from the tahoe food hub 

add chilled chicken or grilled salmon to any salad

BURGERS & SANDWICHES

CHICKEN CLUB grilled chicken / bacon / cheddar / mayo / lettuce / tomato 
TURKEY SANDWICH shaved roasted turkey / apple coleslaw / fried pickles 
LOBSTER CORN DOG 6oz lobster meat / grilled corn relish / cilantro aioli 
FISH TACOS  grilled daily fresh fish / pico / guacamole / shaved cabbage / corn tortillas
LAMB BANH MI local grilled sliced lamb / kimchi / hoisin ginger sauce / french baquette 
BUFFALO BURGER ground buffalo / pork belly compote / brie / arugula / chipotle mayo / pretzel bun 
WEST SHORE BURGER 8oz cooked medium / lettuce / tomato / onion / cheddar / west shore aioli 
add bacon 1. add mushrooms 1. add avocado 1. add patty 6. substitute black bean burger or gluten free bun


Bar BITES

served 3pm to 5pm

SOUPS & SALADS

PEACH & BURRATA SAL A D   fresh sliced peach / baby arugula / candy almonds / white balsamic 
CAESAR SALAD   hearts of romaine / classic caesar dressing / garlic croutons 
WEST SHORE WEDGE   baby iceberg lettuce / applewood bacon / crispy onion / creamy blue cheese dressing 

add chilled chicken or grilled salmon to any salad

SNACKS

CALAMARI    spicy dipping sauce / lemon / shishito pepper / red chili 
FISH SASHIMI    daily fresh fish / orange ginger sauce / green onion / sea bean salad with white soy dressing
BONE IN PORK SHANK    west shore dry rub / spicy buttermilk dressing 
MEATS & CHEESES    dry aged meats / tahoe food hub cheeses / honey comb / stone ground mustard / flat bread 
WEST SHORE BURGER 8oz cooked medium / lettuce / tomato / onion / cheddar / west shore aioli 

add: bacon / mushrooms / avocado / patty / substitute black bean burger or gluten free bun


DINNER

served 5pm to 9pm

APPETIZERS

HUMMUS PLATE    roasted vegetables / black garlic hummus / flat bread crackers
PAN SEARED SCALLOPS    bacon relish / locally sourced watercress 
CALAMARI    spicy dipping sauce / lemon / shishito pepper / red chili 
FISH SASHIMI    daily fresh fish / orange ginger sauce / green onion / sea bean salad with white soy dressing 
BONE IN PORK SHANK    west shore dry rub / spicy buttermilk dressing 
MEATS & CHEESES    dry aged meats / tahoe food hub cheeses / honey comb / stone ground mustard / flat bread 

SOUPS & SALADS

CHILLED HEIRLOOM TOMATO SOUP   cucumber glee / raw cherry tomato / micro basil / pickled mustard seed / mozzarella 
SOUP OF THE DAY   made in house daily 
PEACH & BURRATA SAL A D   fresh sliced peach / baby arugula / candy almonds / white balsamic 
CAESAR SALAD   hearts of romaine / classic caesar dressing / garlic croutons 
WEST SHORE WEDGE   baby iceberg lettuce / applewood bacon / crispy onion / creamy blue cheese dressing 
TAHOE SALAD   ingredients sourced from the tahoe food hub 

add chilled chicken or grilled salmon to any salad

ENTREES

BEER BRINED CHICKEN burnt orange sauce / whipped potatoes / daily vegetables / locally sourced chicken 
LOBSTER CORN DOG 10oz lobster meat / grilled corn relish / cilantro aioli 
KING SALMON white bean ragout / tomato fennel broth 
PAN SEARED AHI TUNA steamed rice / crispy vegetables / wasabi cream sauce 
FISH OF THE DAY 
WEST SHORE VEGAN PLATE roasted wild mushrooms / parsnip puree / grilled baby carrots / herb relish 
GRILLED CHOICE FILET 8oz  whipped potatoes / cabernet demi / daily vegetable 
WOOD FIRED 18oz RIBEYE  baby red potato / daily vegetables / bleu cheese butter 
GAME OF THE DAY 
WEST SHORE BURGER 8oz cooked medium / lettuce / tomato / onion / cheddar / west shore aioli 

add: bacon / mushrooms / avocado / patty / substitute black bean burger or gluten free bun


 

Dessert

DARK CHOCOLATE PISTACHIO CRUSTED TERRINE  with a spiced rum crème anglaise 

SEASONAL BERRY TUILE lemon curd /chantilly cream 

VANILLA CRÈME BRULEE 

LEMON MERINGUE PIE with seasonal fruit 

TRIO OF SORBETS ask your server for flavors 

S’MORES crafted fireside on the pier 

CHEF NIGHTLY DESSERT – Ask your server for price


KIDS MENU

KIDS BURGER  with fries 
KIDS CHICKEN TENDERS  with fries 
MAC & CHEESE 
GARDEN SALAD cucumber / carrot / tomato / dressing 
CHEESE PIZZA 
PEPPERONI PIZZA 


We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs