2018 SUMMER SEASONAL MENU

Dinner | Service 5:00 pm – 9:00 pm

APPETIZERS

AHI POKE sticky rice, wakame, ponzu sauce, won tons     18.            

FRITTO MISTO alla PUTTANESCA fried calamari, smelt, lemon, sea salt    17.

DUNGENESS CRAB CAKES   lemon aioli, fried capers, herb salad    24.

CALIFORNIA CHEESE TRIO local cheeses / seasonal summer accompaniments 19

v CORN & COCONUT CURRY SOUP potato, gochujang sauce, cilantro    13.

SOUPS & SALADS

gf HEIRLOOM TOMATOES CAPRESE fresh mozzarella, basil pesto, aged balsamic   18.

gf SUMMER CHOP SALAD iceberg, gorgonzola, toybox tomatoes, avocado, bacon, house vin    17.

CAESAR SALAD romaine lettuce, croutons, classic Caesar dressing, parmesan   15.

Add chicken $6            Add salmon $8        Add steak  $10    Add crab cake $12

ENTREES

HOKKAIDO SCALLOPS buttery crab cous cous, toybox tomatoes, micro basil, lemon butter   42

PACIFIC SALMON sesame sticky rice, chili glazed carrots, ponzu sauce, scallion kimchi   38

ALASKAN HALIBUT local asparagus, whipped potato, pan roasted lobster sauce 41

WEST SHORE BURGER local wagyu beef, aged cheddar, black garlic aioli, brioche, truffle garlic fries   22

DOUBLE R RANCH NY STEAK potato confit / roasted mushrooms / baby kale / point reyes bleu cheese cream 45

GRILLED BISTRO STEAK sautéed French green beans / whipped potatoes / bordelaise sauce 30

gf PRIME PORK CHOP summer corn polenta, shishito peppers, chicharrón, smoked tomato gravy   37.

GRILLED SUMMER VEGETABLE LASAGNA fresh mozzarella, tomato marinara, basil   28.

CHEF’S MARKET SPECIAL locally sourced provisions …    $ market price

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Lunch | Full Service 11:30 am – 3:00 pm
Bar Menu Only (*) 3:00 pm – 5:00 pm 

APPETIZERS

AHI POKE sticky rice, wakame, ponzu sauce, won tons     18.*          

FRITTO MISTO alla PUTTANESCA fried calamari, smelt, lemon, sea salt    17.*

DUNGENESS CRAB CAKES   lemon aioli, fried capers, herb salad   24.*

CALIFORNIA CHEESE TRIO local cheeses / seasonal summer accompaniments 19.*

v CORN & COCONUT CURRY SOUP potato, gochujang sauce, cilantro    13.*

SALADS

gf HEIRLOOM TOMATOES CAPRESE fresh mozzarella, basil pesto, aged balsamic   18.*

gf SUMMER CHOP SALAD iceberg, gorgonzola, toybox tomatoes, avocado, bacon, house vin    17.*

CAESAR SALAD romaine lettuce, croutons, classic Caesar dressing, parmesan   15.*

Add chicken $6            Add salmon $8        Add steak   $10     Add crab cake $12

LUNCH ENTREES

HALIBUT FISH TACOS pico de gallo, napa cabbage, chips, salsa     21.

JACKFRUIT “CARNITAS” TACOS pico de gallo, napa cabbage, chips, salsa  18.

GRILLED CHICKEN SANDWICH basil pesto / roasted red pepper / goat cheese / mixed greens 19.

CUBANO PANINI ham, pork belly, house mustard, pickles, swiss, pretzel bread, mixed greens    22.       

WEST SHORE BURGER local wagyu beef, aged cheddar, black garlic aioli, brioche, truffle garlic fries   22.*

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Dessert

Almond Profiterole,  hazelnut pastry cream / salted caramel gelato   9.

Vanilla Bean Crème Brulée, shortbread cookie   10.

Dark chocolate mousse sponge cake, local strawberries   11.

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We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.

20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free