dining-icon

Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

Our restaurant is currently closed for the season and is set to reopen for summer restaurant service on Tuesday, May 28th. During our closure, our culinary team is crafting a completely new summer seasonal menu along with a refreshed craft cocktail & wine list. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests. In the meantime, feel free to check out our 2018-2019 winter menus found below. We look forward to sharing a lakefront dining experience with you soon.

 

DINNER MENU | LUNCH MENUDESSERT MENU

Winter seasonal Dinner Menu

Dinner service is available between December 14th, 2018 – April 1st, 2019.

APPETIZERS

MONTEREY CALAMARI nori /gochujang mayo / soy caramel / sesame | 18

DUNGENESS CRAB CAKES avocado / grapefruit / cilantro | 24

RICOTTA GNOCCHI tomato ragout / olives /charred broccolini / bread crumbs | 17

ROASTED GOLDEN BEETS hericot vert / marcona almond / chèvre / aged balsamic | 16 |v & gf

ROSEMARY LAMB CHOPS chickpea crust / carrot hummus / cucumber / mint / feta | 23

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar / dill / pome frites | 14

WEST SHORE CAESAR SALAD baby kale / romaine / croutons / parmesan | 15

HEIRLOOM APPLE SALAD frisée / pt. reyes blue / walnuts / champaign vin | 16 | gf

add chicken 6 | add salmon 9 | add crab cake 12

ENTREES

VEGETABLE RISOTTO tomato confit / basil / fried fennel & lemon / goat cheese | 29

GRILLED SEA BASS curry stew / sweet potato/ roasted apple / pei mussels/ crispy brussels | 42 | gf

KING SALMON sticky rice / chili glazed carrots / ponzu / scallion kimchi / furikake | 39

PETALUMA HALF CHICKEN baby root vegetables / yukon gold mash / leek & mushroom cream | 37 | gf

NEW YORK STRIP STEAK potato fennel gratin / grilled broccolini / whipped pt. reyes blue / bordelaise | 48 | gf

SHORT RIB BOURGUIGNON fingerlings / turnips / carrots / sweet peas / red wine jus | 42

JUNIPER CRUSTED ELK TENDERLOIN sweet potato polenta / hericot verts / grapes / cabernet reduction | 45 | gf

WEST SHORE BURGER local wagyu beef / aged cheddar / secret sauce / brioche / truffle garlic fries | 22

 


winter seasonal Lunch Menu

Lunch service is available  on weekends and holidays dates between December 23rd, 2018 – March 31st, 2019.

APPETIZERS

MONTEREY CALAMARI nori / gochujang mayo / soy caramel / sesame | 18

DUNGENESS CRAB CAKES avocado / grapefruit / cilantro | 24

STEAMED P.E.I. MUSSELS curry broth / grilled naan bread | 18

RICOTTA GNOCCHI tomato ragout / olives /charred broccolini / bread crumbs | 17 

GOLDEN BEETS hericots vert / marcona almond / chèvre  / basil / aged balsamic | 16 | v

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar / dill / pomme frites | 14

WEST SHORE CAESAR SALAD baby kale / romaine / croutons / parmesan | 15

HEIRLOOM APPLE SALAD frisée / point reyes blue / walnuts / champaign vin | 16

add chicken 6 | add salmon 9 | add bistro steak 10 | add crab cake 12

ENTREES

GRILLED SEA BASS FISH TACOS corn tortillas / napa cabbage/ pico de gallo/ chips / salsa | 21

CHICKEN SANDWICH basil pesto / roasted peppers / goat cheese / brioche bun / truffle garlic fries | 19

PHILLY STEAK SANDWICH shaved sirloin / pretzel bun / white cheddar / truffle garlic fries | 20

WEST SHORE BURGER local wagyu beef / aged cheddar / black garlic aioli /brioche / truffle garlic fries | 22

 


DESSERT

POACHED PEAR GALLETTE flaky puff pastry / sea salted caramel ice cream | 11

VANILLA CRÈME BRULE seasonal cookie | 10

SMORE’S CAKE dark chocolate cake / graham crust / marshmallow | 11


We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free