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Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

We’re proud to offer hand-crafted seasonal menus throughout each year – each menu being unique in itself and utilizing a different mix of fresh ingredients that best compliment the season. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests. You can view our all-new summer seasonal menu below. We look forward to sharing a lakefront dining experience with you soon.

 

DINNER MENU | LUNCH MENUDESSERT MENU | BAR MENU

SEASONAL DINNER MENU

Dinner service is available between May 28th, 2019 – September 26th, 2019.

APPETIZERS

DUNGENESS CRAB CAKES toybox tomatoes / corn nage / basil   24.

HOKKAIDO SCALLOPS california sturgeon caviar / lemon crème fraiche / dill   23. gf

AHI POKE CRACKERS avocado / wakame / won tons   18.                                               

WARM BURRATA grilled seasonal fruit / lavender truffle honey / house focaccia   16.

MONTEREY CALAMARI gochujang / soy caramel / sesame   18.

CURRY CORN BISQUE coconut milk/ lemongrass/ summer corn / cilantro   13. gf  & v

SALADS

MIXED GREEN SALAD apple/ frisee / almonds / feta / champagne vin   16. gf

CAPRESE SALAD heirloom tomatoes/ mozzarella/ basil pistou/ aged balsamic   18. gf

THE WEST SHORE CAESAR romaine / baby kale / croutons / parmesan / grated egg   15. 

Free-range chicken 8 | Pacific salmon 12 | Dungeness crab cake 12. | Flat iron steak 18.           

ENTREES

BASIL HALIBUT shrimp dumplings/ miso broth/ wok charred gai lan/ snap peas/ uni butter   43.

RICOTTA GNOCCHI roasted baby squash / parmesan / tomato basil ragout   29. 

PACIFIC SALMON sesame sticky rice / chili roasted carrots / ponzu / scallion kimchi   38.

BRICK PRESSED HALF CHICKEN shishito peppers/ spoon bread / green apple slaw/ harissa sauce   37.

FLAT IRON BISTRO STEAK whipped yukon potato / sautéed green beans / french onion bordelaise   35.

JUNIPER CRUSTED ELK TENDERLOIN caramelized beets/ baby kale/ chèvre crema/ cabernet fig jam   45. gf

DOUBLE R RANCH RIB EYE STEAK wild mushroom farro / grilled napa cabbage / black garlic sauce   48.

WEST SHORE BURGER local wagyu beef/ aged cheddar/ black garlic aioli/ brioche/ truffle garlic fries   22.

add farm egg | avocado | cherry wood bacon | 3 ea.

 


seasonal Lunch Menu

Lunch service is available between June 17th,  2019 – September 2nd, 2019.

Starters

DUNGENESS CRAB CAKES toybox tomatoes / corn nage / basil   24.

AHI POKE CRACKERS avocado / wakame/ won tons   18.                                               

WARM BURRATA grilled seasonal fruit/ lavender truffle honey / house focaccia   16.

MONTEREY CALAMARI gochujang / soy caramel / sesame   18.

CURRY CORN BISQUE coconut milk/ lemongrass/ summer corn / cilantro   13. gf  & v

SALADS

MIXED GREEN SALAD apple/ frisee / almonds / feta / champagne vin   16.

CAPRESE SALAD heirloom tomatoes/ mozzarella/ basil pistou/ aged balsamic   18.  gf

THE WEST SHORE CAESAR romaine / baby kale / croutons / parmesan / grated egg   15.

Free-range chicken 8 | Pacific salmon 12 | Dungeness crab cake 12 | Flat iron steak 18

LUNCH ENTREES

HALIBUT FISH TACOS corn tortilla, napa cabbage, pico de gallo, tortilla chips, tomato salsa   21. gf

SLOW COOKED BBQ PORK green apple slaw/ spicy mustard bbq/ brioche bun/ truffle garlic fries   18.

GRILLED CHICKEN SANDO basil pistou / roasted pepper/ goat cheese/ brioche bun/ mixed greens   19.

GRILLED CHEESE PANINI gorgonzola/ brie/ white cheddar/ basil/ cabernet fig jam/ mixed greens   17.

WEST SHORE BURGER local wagyu beef, aged cheddar, black garlic aioli, brioche, truffle garlic fries   22.

 


DESSERT

VANILLA CRÈME BRULEE shortbread cookie   9.

STRAWBERRY SHORTCAKE brown butter cake/ whipped cream   10.

DARK CHOCOLATE MOUSSE TORTE sea salt caramel ice cream / candied pecans    11.

LOCAL ARTISAN CHEESE TRIO lavender truffle honey/ Marcona almonds/ focaccia    15

 


BAR MENU

The bar menu is available between 3:00 pm – 5:00 pm between Lunch & Dinner service.

DUNGENESS CRAB CAKES toybox tomatoes / corn nage / basil   24.

AHI POKE CRACKERS avocado / wakame/ won tons   18.

WARM BURRATA grilled seasonal fruit/ lavender truffle honey / house focaccia   16.

MONTEREY CALAMARI gochujang / soy caramel / sesame   18.

CURRY CORN BISQUE coconut milk/ lemongrass/ summer corn / cilantro   13. gf  & v

MIXED GREEN SALAD apple/ frisee / almonds / feta / champagne vin   16.

CAPRESE SALAD heirloom tomatoes/ mozzarella/ basil pistou/ aged balsamic   18.  gf

THE WEST SHORE CAESAR romaine / baby kale / croutons / parmesan / grated egg   15.

Free-range chicken 8 |  Pacific salmon 12 | Dungeness crab cake 12 | Flat iron steak 18

WEST SHORE BURGER local wagyu beef, aged cheddar, black garlic aioli, brioche, truffle garlic fries   22.

add farm egg | avocado | cherry wood bacon | 3 ea.

 


We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free