Seasonal Menus

Our restaurant is currently closed for the season. Please check our Calendar for updates reflecting our reopening date for summer lunch & dinner service.

While it’s bittersweet to see our winter restaurant service come to an end we’re excited to change seasons and prepare for an amazing summer on the lake. Thank you to everyone who joined us for après & dinner service this past winter, we look forward to having you back this summer for a lakeside dinning experience. As we get ready for a new season, feel free to browse our latest Winter Seasonal Menu, as shown below.
This seasonal closure does not affect our Inn or Villas, which are both currently available for reservations now through the summer season.

2018 Winter Seasonal menu



HOKKAIDO SCALLOPS   pork fried edamame beans, chili peppers, cilantro, miso vin     18.
MONTEREY BAY FRIED CALAMARI   tomato puttanesca sauce     16.
SUPERIOR FARM LAMB   morrocan meatballs, fuji apple, cilantro, yogurt riata, curried chick peas     17.
LEMON RICOTTA GNOCCHI confit tomatoes, olives, shaved parmesan, carrot vinaigrette     15.
HARVEST PLATTER local cheese, cured meat, lavash crackers, seasonal accompaniments      22.


SOUP OF THE DAY   created daily   12.
ROASTED BEETS   whipped goat cheese, balsamic reduction, winter greens   16.
CAESAR SALAD   romaine lettuce, garlic croutons, parmesan crisp, classic Caesar dressing   15.
WINTER GREENS baby kale, ruby grapefruit, california avocado, pistachios, champagne vinaigrette 16.


PACIFIC SALMON chili glazed carrots, sticky rice, green onion kimchi, soy vinaigrette   37
GRILLED CALIFORNIA STURGEON  sunchokes, tomato confit, olive tapenade, herb salad  38
CHICKEN POT PIE petaluma free range chicken stew, winter vegetables, flaky puff pastry   29
SWEET POTATO DUMPLINGS radicchio, edamame beans, coconut lemongrass broth, cilantro  32.
CREEKSTONE NEW YORK all natural 12 oz steak, fingerling potatoes, broccolini, red wine bordelaise   45.
BRAISED BEEF SHORT RIB whipped yukon gold potatoes, winter root vegetables, natural jus 39.
WEST SHORE BURGER local 8 oz kobe beef patty, house sauce, cherry wood bacon, white cheddar, brioche bun, French fries   24.
DURHAM RANCH BISON MEATLOAF yukon gold potatoes, winter root vegetables, mushroom cream 38.
CHEF’S DAILY MARKET SPECIAL seasonally prepared from local farms with sustainable practices   39.


We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs