Old Tahoe Charm. Fresh California Cuisine.

We’re proud to offer hand-crafted seasonal menus throughout each year – each menu being unique in itself and utilizing a different mix of fresh ingredients that best compliments the season. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests. We look forward to sharing a lakefront dining experience with you!

Please view our calendar for the most up to date information on our schedule.

SUMMER MENU | DESSERT MENU

SUMMEr SEASONAL MENU

APPETIZERS

DUNGENESS CRAB CAKES baby tomatoes / corn / whipped avocado / basil 24.

AHI TUNA POKE green onion / soy chili sauce / avocado / won tons / furikake 19.

MONTEREY BAY CALAMARI gochujang aioli / soy caramel / baby cilantro 18.

HOUSE BURRATA grilled peach / lavender truffle honey / focaccia bread 16.

CURRY CORN CHOWDER coconut milk/ lemongrass/ potato / summer corn / cilantro 13. gf

SALADS

ROASTED BEET SALAD fuji apple / whipped chevre / petite greens / candied walnuts / champaign vin $16

HEIRLOOM TOMATOES fresh mozzarella / basil pistou / aged balsamic / olive oil 18. gf

GARDEN GREENS candied pecans / roasted apple/ chevre goat cheese / champagne dressing 16. gf

CAESAR SALAD romaine hearts / baby kale / parmesan / house dressing / croutons 15.

Free-range chicken 8 | Pacific salmon 12 | Dungeness crab cake 12.

WEST SHORE GRILL

CRISPY HALIBUT TACOS corn tortilla / napa cabbage / pico de gallo / tortilla chips / salsa 21.

GRILLED CHEESE PANINI gorgonzola/ brie/ white cheddar/ basil/ cabernet fig jam/ mixed green salad 19.

WEST SHORE BURGER local wagyu beef/ white cheddar/ black garlic aioli/ brioche / truffle garlic fries 23.

add farm egg / avocado / cherry wood bacon 3. each

ENTREES

ELK TENDERLOIN crispy brussels sprout / sweet potato caramelized onion gratin / wild huckleberry sauce / fried sage $45

ALASKAN HALIBUT grilled sweet corn / steamed mussels / gai lan / green curry broth / cilantro 43. gf

PACIFIC SALMON sesame sticky rice / chili roasted carrots / ponzu sauce / scallion kimchi 38.

LEMON GARLIC CHICKEN ricotta gnocchi /tomato/ basil /baby squash /parmesan / white wine butter 31.

GRILLED PETITE FILET MIGNON haricots verts / whipped gold potato / fried onion rings / bordelaise 42.

BRAISED BEEF SHORT RIB white cheddar truffle polenta / roasted root vegetables / natural jus 41. gf

add farm egg | avocado | cherry wood bacon | 3 ea.

Dessert MENU

VANILLA CRÈME BRULEE cookie of the day 9.

DUTCH APPLE PIE bourbon, caramel sauce, vanilla ice cream 10.

“THE ELVIS” DARK CHOCOLATE BANANA CAKE salted peanut butter ganache 10.

We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.

20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan gf | gluten free