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Beer Brined Chicken is an entree in our new summer seasonal menu

Seasonal Menus

Join us for a lakefront dining experience like none other – fresh seasonal menus complete with a breathtaking view! Please note that some menu items may differ from what is listed below.

While our restaurant is currently closed, you can browse through our most recent summer seasonal menu below. Meanwhile, we will be taking the time to create a new winter seasonal menu and prepare for the upcoming season.  Check our Hours & Events calendar here.

DINNER MENU | DESSERT MENU | KIDS MENU

DINNER

served 5pm to 9pm

APPETIZERS

HUMMUS PLATE    roasted vegetables / black garlic hummus / flat bread crackers
PAN SEARED SCALLOPS    bacon relish / locally sourced watercress 
CALAMARI    spicy dipping sauce / lemon / shishito pepper / red chili 
FISH SASHIMI    daily fresh fish / orange ginger sauce / green onion / sea bean salad with white soy dressing 
BONE IN PORK SHANK    west shore dry rub / spicy buttermilk dressing 
MEATS & CHEESES    dry aged meats / tahoe food hub cheeses / honey comb / stone ground mustard / flat bread 

SOUPS & SALADS

CHILLED HEIRLOOM TOMATO SOUP   cucumber glee / raw cherry tomato / micro basil / pickled mustard seed / mozzarella 
SOUP OF THE DAY   made in house daily 
PEACH & BURRATA SAL A D   fresh sliced fruit / baby arugula / candy almonds / white balsamic 
CAESAR SALAD   hearts of romaine / classic caesar dressing / garlic croutons 
WEST SHORE WEDGE   baby iceberg lettuce / applewood bacon / crispy onion / creamy blue cheese dressing 
TAHOE SALAD   ingredients sourced from the tahoe food hub 

add chilled chicken or grilled salmon to any salad

ENTREES

BEER BRINED CHICKEN burnt orange sauce / whipped potatoes / daily vegetables / locally sourced chicken 
LOBSTER CORN DOG 10oz lobster meat / grilled corn relish / cilantro aioli 
KING SALMON white bean ragout / tomato fennel broth 
PAN SEARED AHI TUNA steamed rice / crispy vegetables / wasabi cream sauce 
FISH OF THE DAY 
WEST SHORE VEGAN PLATE roasted wild mushrooms / parsnip puree / grilled baby carrots / herb relish 
GRILLED CHOICE FILET 8oz  whipped potatoes / cabernet demi / daily vegetable 
WOOD FIRED 18oz RIBEYE  baby red potato / daily vegetables / bleu cheese butter

GAME OF THE DAY

WEST SHORE BURGER 8oz.

add: bacon / mushrooms / avocado / patty / substitute black bean burger or gluten free bun


 

Dessert

DARK CHOCOLATE PISTACHIO CRUSTED TERRINE  with a spiced rum crème anglaise 

SEASONAL BERRY TUILE lemon curd /chantilly cream 

VANILLA CRÈME BRULEE 

LEMON MERINGUE PIE with seasonal fruit 

TRIO OF SORBETS ask your server for flavors 

S’MORES crafted fireside on the pier 

CHEF NIGHTLY DESSERT – Ask your server for price


KIDS MENU

KIDS BURGER  with fries 
KIDS CHICKEN TENDERS  with fries 
MAC & CHEESE 
GARDEN SALAD cucumber / carrot / tomato / dressing 
CHEESE PIZZA 
PEPPERONI PIZZA 


We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs