SEASONAL Dinner MENU
STARTERS
SEARED SCALLOPS romesco sauce / micro basil / shaved parmesan 25.
MONTEREY BAY CALAMARI puttanesca sauce / lemon aioli 21.
HOUSE BURRATA grilled pear / lavender truffle honey / house focaccia / basil 19.
BUTTERNUT SQUASH SOUP toasted pepitas / autumn spiced crème fraîche 14.
SALADS
WEST SHORE CAESAR chopped heart of romaine / fresh baked croutons / shaved parmesan 17.
ANJOU PEAR harvest greens / radicchio / endive / candied walnuts / point reyes blue / vinaigrette 19.
add chicken breast 9. add pacific salmon 13.
ENTREES
WEST SHORE GRILLED SALMON smoked tomato vinaigrette / roasted potatoes / sautéed broccolini 48. gf
BOUILLABAISSE clams / mussels / shrimp / white fish / saffron broth / sriracha rouille / sourdough 49.
BRAISED BEEF SHORT RIB whipped gold potato / root vegetables / natural jus 47. gf
PEPPER CRUSTED ELK LOIN sweet potato purée / charred brussels sprouts / pomegranate molasses 50. gf
HERB & PINE NUT CRUSTED LAMB RACK asparagus / white cheddar truffle polenta / mint demi-glace 49.
PETITE FILET MIGNON whipped gold potato / root vegetables / wild mushroom demi-glace 54. gf
WILD MUSHROOM RAVIOLI truffle cream sauce / asparagus / roasted cherry tomato / crispy leeks 39.
SIDES & EXTRAS
WHIPPED GOLD POTATOES 9. gf
WHITE CHEDDAR TRUFFLED POLENTA 9.
BLISTERED ASPARAGUS 9. gf v
CHARRED BRUSSEL SPROUTS 9. gf v
GARLIC TRUFFLE FRIES black garlic aioli 9.
DESSERT
DARK CHOCOLATE TORTE raspberry / cookie crust / sea salt chocolate ganache 13.
PUMPKIN CRÈME BRÛLÉE gingerbread cookie 14.
v | vegan gf | gluten free
APRES MENU
Available from 3pm – 5pm on select dates
STARTERS
SEARED SCALLOPS romesco sauce / micro basil / shaved parmesan 23.
MONTEREY BAY CALAMARI puttanesca sauce / lemon aioli 21.
HOUSE BURRATA grilled pear / lavender truffle honey / house focaccia / basil 19.
BUTTERNUT SQUASH SOUP toasted pepitas / autumn spiced crème fraîche 14.
SALADS
WEST SHORE CAESAR chopped heart of romaine / fresh baked croutons / shaved parmesan 17.
ANJOU PEAR harvest greens / radicchio / endive / candied walnuts / point reyes blue / vinaigrette 19.
Add to any salad chicken breast 9. grilled salmon 13.
APRES ENTREES
WEST SHORE BURGER local wagyu / aged cheddar / black garlic aoili / brioche / garlic truffle fries 22.
WEST SHORE FISH TACOS corn tortilla / napa cabbage / pico de gallo / tortilla chips / tomato salsa 21.
SIDES & EXTRAS
GARLIC TRUFFLE FRIES 9.
BLISTERED ASPARAGUS 9. gf
v | vegan gf | gluten free
KID’S MEALS
KID’S CHICKEN TENDERS french fries 12.
KID’S CHEESEBURGER french fries 12.
KID’S MACARONI & CHEESE 12.
KID’S PEPPERONI PIZZA 12.
Dessert MENU
VANILLA Crème Brûlée seasonal fruit 11.
BLUEBERRY CHEESECAKE lemon curd / almond streusel / whipped cream 11.
DARK CHOCOLATE TORTE raspberry / cookie crust / sea salt chocolate ganache 12.
We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs
v | vegan gf | gluten free
