SEASONAL Lunch MENU
FOR THE TABLE
DUNGENESS CRAB CAKES baby tomatoes / red onion / avocado / basil 28.
MONTEREY BAY CALAMARI gochujang aioli / soy carmel / wakame / micro cilantro 21.
HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil 19.
BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble 17. gf
STARTERS
LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil 19. gf
BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing 17. gf
WEST SHORE CAESAR romaine hearts / baby kale / parmesan / house dressing / focaccia crumble 17.
GREEN CHICKEN CHILI corn tortilla / tomato salsa / lime crema / cilantro 15. gf
add to any salad: pacific salmon 15.
ENTREES
HALIBUT FISH N’ CHIPS crisp basil halibut / cabbage “box” slaw / creole remoulade / garlic truffle fries 27.
AHI POKE RICE BOWL sushi rice / avocado / cucumber / wakame / wontons / soy chili sauce 25.
PORK CUBANO ham / smoked pork / swiss / pickle / dijon mustard / mojo sauce / garlic truffle fries 24.
THAI NOODLE SALAD fried tofu / cucumber / mint / carrot / sprouts / udon noodle / peanut dressing 23.
WEST SHORE BURGER local wagyu beef / white cheddar / black garlic aioli / brioche / garlic truffle fries 25.
Add to the burger: Farm Egg 3. Avocado 3. Cherry wood bacon 3.
SIDES & EXTRAS
FRIED BRUSSELS SPROUTS 12.
GARLIC TRUFFLE FRIES herbs / truffle salt / black garlic aioli 9. gf
v | vegan gf | gluten free
Tweener MENU
Available from 3pm – 5pm
FOR THE TABLE
DUNGENESS CRAB CAKES baby tomatoes / red onion / avocado / basil 28.
AHI TUNA POKE sushi rice / soy chili sauce / avocado / wakame / wontons 23.
MONTEREY BAY CALAMARI gochujang aioli / soy carmel / wakame / micro cilantro 21.
HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil 19.
BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble 17. gf
STARTERS
LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil 19. gf
BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing 17. gf
WEST SHORE CAESAR romaine hearts / baby kale / parmesan / house dressing / focaccia crumble 17.
GREEN CHICKEN CHILI corn tortilla / tomato salsa / lime crema / cilantro 15. gf
add to any salad: pacific salmon 15.
ENTREES
WEST SHORE BURGER local wagyu beef / white cheddar / black garlic aioli / brioche / garlic truffle fries 25.
add to the burger farn egg 3. avocado 3. cherry wood bacon 3.
SIDES & EXTRAS
FRIED BRUSSELS SPROUTS marcona almonds / tomato apricot glaze 12.
GARLIC TRUFFLE FRIES herbs / truffle salt / black garlic aioli 9.
v | vegan gf | gluten free
SEASONAL Dinner MENU
FOR THE TABLE
AHI TUNA POKE sushi rice / soy chili sauce / avocado / furikake / wontons 23.
MONTEREY BAY CALAMARI gochujang aioli / soy carmel / micro cilantro 21.
HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil 19.
BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble 17. gf
STARTERS
LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil 19. gf
BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing 17. gf
WEST SHORE CAESAR romaine / kale / garlic breadcrumbs / shaved parmesan / anchovy dressing 17.
add to any salad: add pacific salmon 13.
ENTREES
JUNIPER CRUSTED ELK LOIN sweet potato / fried brussels sprouts / cherry compote 52. gf
ALASKAN HALIBUT sticky rice / sauteed gai lan / chili miso carrots / coconut curry broth 52.
BRAISED BEEF SHORT RIB white corn polenta / shishito peppers / grilled street corn / cilantro chimichurri 50. gf
CREEKSTONE RIB EYE STEAK FRITES house garlic truffle fries / spinach salad / bordelaise sauce 49. gf
BLACK TRUFFLE RISOTTO wild mushrooms / asparagus / herbs / parmesan cracker / black garlic 43. gf
SIDES & EXTRAS
FRIED BRUSSEL SPROUTS tomato apricot jam / marcona almonds 12. gf
GARLIC TRUFFLE FRIES herbs / truffle salt / black garlic aioli 9.
v | vegan gf | gluten free
KID’S MEALS
KID’S CHICKEN TENDERS french fries 12.
KID’S CHEESEBURGER french fries 12.
KID’S MACARONI & CHEESE 12.
KID’S PEPPERONI PIZZA 12.
DESSERT MENU
PEACH COBBLER oat dutch crumble / vanilla ice cream / lavender 13.
DARK CHOCOLATE TRUFFLE TORTE strawberry compote / vanilla whip 13.
VANILLA CRÈME BRÛLÉE with daily cookie 12.
We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs
