Winter SEASONAL MENU
STARTERS
DUNGENESS CRAB CAKES whipped avocado / ruby grapefruit / cilantro 24.
HOUSE BURRATA grilled anjou pear / lavender truffle honey / house focaccia / basil 16.
MONTEREY BAY CALAMARI gochujang aioli / soy caramel / baby cilantro 18.
SALADS
GARDEN GREENS candied pecans / roasted apple/ chevre goat cheese / champagne dressing 16. gf
WEST SHORE CAESAR baby kale/ romaine/ croutons/ parmesan 15.
ENTREES
PACIFIC SALMON sticky rice/ chili glazed miso carrots/ ponzu sauce / scallion kimchi 38.
RICOTTA GNOCCHI butternut squash/ brussels sprouts / fried sage/ pistachio/ aged balsamic 29.
PETALUMA HALF CHICKEN roasted brussels sprouts/ whipped gold potato / chicken pan jus 36. gf
PETITE FILET MIGNON root vegetables / whipped gold potato / fried onion rings / bordelaise sauce 42.
BRAISED BEEF SHORT RIB white cheddar truffle polenta / roasted root vegetables/ natural jus 44. gf
WEST SHORE BURGER local wagyu beef/ white cheddar/ black garlic aioli/ brioche / truffle garlic fries 23.
add farm egg | avocado | cherry wood bacon | 3 ea.
SIDES & EXTRAS
WHIPPED GOLD POTATOES 8.
ROASTED BRUSSEL SPROUTS 9.
WHITE CHEDDAR TRUFFLED POLENTA 8.
CHILI MISO CARROTS scallion kimchi 9.
GARLIC TRUFFLE FRIES black garlic aioli 8.
ROASTED ROOT VEGETABLES 9.
Dessert MENU
VANILLA CRÈME BRULEE cookie of the day 9.
CHOCOLATE ESPRESSO CHEESECAKE caramel ganache, oreo crust 10.
We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs
v | vegan gf | gluten free