Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

Whether it’s winter or summer, you can expect to find creative plates utilizing the freshest ingredients that the current season has to offer. Our culinary team is driven to raise the bar with every seasonal menu and we’re excited to share our latest offering with you over a lakeside dining experience. Be sure to also view our seasonal wine & cocktail list to make the most out of your next visit.

Before visiting us for a dining experience, please check our operations calendar for our hours of operations.


2018-2019 winter SEASONAL MENU

Regular dinner service resumes December 15th, 2018.


MONTEREY CALAMARI nori /gochujang mayo / soy caramel / sesame | 18

DUNGENESS CRAB CAKES avocado / grapefruit / cilantro | 24

RICOTTA GNOCCHI tomato ragout/ olives/charred broccolini/ bread crumbs | 17 

ROASTED GOLDEN BEETS hericot vert / marcona almond / chèvre / aged balsamic | 16

ROSEMARY LAMB CHOPS chickpea crust/ carrot hummus/ cucumber / mint / feta | 23


POTATO LEEK SOUP california sturgeon caviar/ dill / pome frites | 14

WEST SHORE CAESAR SALAD baby kale/ romaine/ croutons/ parmesan | 15

HEIRLOOM APPLE SALAD frisée / pt. reyes blue/ walnuts/ champaign vin | 16

add chicken $6 | add salmon $9 |  add crab cake $12


VEGETABLE RISOTTO tomato confit/ basil/ fried fennel & lemon/ goat cheese | 29

GRILLED SEA BASS curry stew / sweet potato/ roasted apple / pei mussels/ crispy brussels | 42

KING SALMON sticky rice/ chili glazed carrots/ ponzu / scallion kimchi/ furikake | 39

PETALUMA HALF CHICKEN baby root vegetables/ yukon gold mash/ leek & mushroom cream | 37

NEW YORK STRIP STEAK potato fennel gratin/ grilled broccolini /whipped pt. reyes blue/bordelaise | 48

SHORT RIB BOURGUIGNON fingerlings / turnips/ carrots /sweet peas/red wine jus | 42

JUNIPER CRUSTED ELK TENDERLOIN sweet potato polenta/ hericot verts/grapes/cabernet reduction | 45

WEST SHORE BURGER local wagyu beef/ aged cheddar/ secret sauce/brioche/ truffle garlic fries | 22



POACHED PEAR GALLETTE flaky puff pastry/ sea salted caramel ice cream | 11

VANILLA CRÈME BRULE seasonal cookie | 10

SMORE’S CAKE dark chocolate cake/ graham crust/ marshmallow | 11

We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free