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West Shore Cafe dinner menu includes Elk Tenderloin.

Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

We’re proud to offer hand-crafted seasonal menus throughout each year – each menu being unique in itself and utilizing a different mix of fresh ingredients that best compliments the season. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests.  We look forward to sharing a lakefront dining experience with you!

Please view our calendar for updates regarding our winter operating hours.

 

DINNER MENU | LUNCH MENU | DESSERT MENU | BAR MENU

winter SEASONAL DINNER MENU

APPETIZERS

DUNGENESS CRAB CAKES avocado / ruby grapefruit / cilantro 24.

HOUSE BURRATA grilled seasonal fruit / lavender truffle honey / focaccia   16.

CRISPY CALAMARI gochujang mayo / soy caramel 18.

SMOKED PORK RILLETTES apple mostarda / chicharron 17.

PEI MUSSELS coconut curry broth / crispy brussels sprouts / cilantro 19. gf

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar/ dill / pome frites 15.

WEST SHORE CAESAR baby kale/ romaine/ croutons/ parmesan 15.

ANJOU PEAR SALAD radicchio/ endive/ walnuts/ pt reyes blue/ balsamic vinaigrette 16. gf

Free-range chicken 8 | Pacific salmon 12 | Dungeness crab cake 12.           

ENTREES

CHICKEN KATSU crème fraiche potatoes / wok charred gai lan / creole meunière sauce   36.

PAN ROASTED GNOCCHI candied yam / brussels sprouts / sage/ pistachio/ aged balsamic  29.

SEARED SCALLOPS crab & parmesan cous cous/ cherry tomato/ micro basil / lemon thyme butter 43.

PACIFIC SALMON sesame sticky rice/ chili glazed miso carrots/ ponzu sauce / scallion kimchi   38.

SMOKED BEEF SHORT RIB roasted root vegetables/ yukon potato confit / red wine bordelaise 47. gf

ELK TENDERLOIN apple brussels sprout hash/ candied yams/ goat cheese /cabernet fig reduction 45. gf

GRILLED BONE-IN FILET MIGNON roasted baby carrots & turnips / whipped potatoes/natural jus 52. gf

WEST SHORE BURGER local wagyu beef/ aged cheddar/ black garlic aioli/ brioche/ truffle garlic fries   22

add farm egg | avocado | cherry wood bacon | 3 ea.

 

seasonal Lunch Menu

APPETIZERS

DUNGENESS CRAB CAKES avocado / ruby grapefruit / cilantro 24.

HOUSE BURRATA grilled seasonal fruit / lavender truffle honey / focaccia   16.

CRISPY CALAMARI gochujang mayo / soy caramel 18.

PORK RILLETTES apple mostarda / chicharron 17.

PEI MUSSELS coconut curry broth / crispy brussels sprouts / cilantro 19. gf

SOUPS & SALADS

POTATO LEEK SOUP california sturgeon caviar/ dill / pome frites 15.

WEST SHORE CAESAR baby kale/ romaine/ croutons/ parmesan 15.

ANJOU PEAR radicchio/ endive/ walnuts/ pt reyes blue/ balsamic vinaigrette 16. gf

Free-range chicken 8 | Pacific salmon 12 | Dungeness crab cake 12 

LUNCH ENTREES

WEST SHORE FISH TACOS corn tortilla, napa cabbage, pico de gallo, tortilla chips, tomato salsa     21.

SMOKED BBQ PORK green apple slaw/ spicy mustard bbq/ brioche bun/ truffle garlic fries   18.

GRILLED CHICKEN SANDO basil pistou / roasted pepper/ goat cheese/ brioche bun/ mixed greens   19.

GRILLED CHEESE PANINI gorgonzola/ brie/ white cheddar/ basil/ cabernet fig jam/ mixed greens 17.

WEST SHORE BURGER local wagyu beef, aged cheddar, black garlic aioli, brioche, truffle garlic fries   22.

 

Dessert MENU

CRÈME BRULEE seasonal flavors / biscotti   9

CRANBERRY ORANGE TART pistachio crust / mascarpone   10

MINT CHOCOLATE TRIFLE chocolate cake/ mint mousse/ vanilla cream   10

 

Après ski MENU

DUNGENESS CRAB CAKES avocado / ruby grapefruit / cilantro 24.

HOUSE BURRATA grilled seasonal fruit / lavender truffle honey / focaccia   16.

CRISPY CALAMARI gochujang mayo / soy caramel 18.

SMOKED PORK RILLETTES apple mostarda / chicharron 17.

PEI MUSSELS coconut curry broth / crispy brussels sprouts / cilantro 19. gf

POTATO LEEK SOUP california sturgeon caviar/ dill / pome frites 15.

WEST SHORE CAESAR baby kale/ romaine/ croutons/ parmesan 15.

ANJOU PEAR SALAD radicchio/ endive/ walnuts/ pt reyes blue/ balsamic vinaigrette 16. gf

Free-range chicken 8 |  Pacific salmon 12 | Dungeness crab cake 12 

WEST SHORE BURGER local wagyu beef/ aged cheddar/ black garlic aioli/ brioche/ truffle garlic fries   22.

add farm egg | avocado | cherry wood bacon | 3 ea.

 

We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free