SEASONAL Dinner MENU
FOR THE TABLE
DUNGENESS CRAB CAKES baby tomatoes / red onion / avocado / basil 28.
AHI TUNA POKE sushi rice / soy chili sauce / avocado / furikake / wontons 23.
MONTEREY BAY CALAMARI gochujang aioli / soy carmel / micro cilantro 21.
HOUSE BURRATA grilled peach / lavender truffle honey / house focaccia / basil 19.
BLISTERED SHISHITO PEPPERS lime aioli / furikake / wasabi pea crumble 17. gf
STARTERS
LOCAL HEIRLOOM TOMATOES mozzarella / basil pistou / aged balsamic / olive oil 19. gf
BUTTER LETTUCE fuji apple / marcona almonds / feta cheese / avocado / green goddess dressing 17. gf
WEST SHORE CAESAR romaine / kale / garlic breadcrumbs / shaved parmesan / anchovy dressing 17.
GREEN CHICKEN CHILI corn tortilla / tomato salsa / lime crema / cilantro 15. gf
add to any salad: add pacific salmon 13.
ENTREES
JUNIPER CRUSTED ELK LOIN sweet potato / fried brussels sprouts / cherry compote 52. gf
ALASKAN HALIBUT sticky rice / sauteed gai lan / chili miso carrots / coconut curry broth 52.
BRAISED BEEF SHORT RIB white corn polenta / shishito peppers / grilled street corn / cilantro chimichurri 50. gf
CREEKSTONE RIB EYE STEAK FRITES house garlic truffle fries / spinach salad / bordelaise sauce 49. gf
PACIFIC SALMON corn and dungeness crab cous cous / roasted summer squash / tomato basil broth 48.
“BRICK” HALF CHICKEN three bean “picnic” salad / pancetta mustard vinaigrette / fried shallots 46.
BLACK TRUFFLE RISOTTO wild mushrooms / asparagus / herbs / parmesan cracker / black garlic 43. gf
SIDES & EXTRAS
FRIED BRUSSEL SPROUTS tomato apricot jam / marcona almonds 12. gf
GARLIC TRUFFLE FRIES herbs / truffle salt / black garlic aioli 9.
DESSERT
VANILLA CRÈME BRÛLÉE daily cookie 14.
DARK CHOCOLATE TRUFFLE TORTE strawberry compote / vanilla whip 13.
PEACH COBBLER oat dutch crumble / vanilla ice cream / lavender 13.
v | vegan gf | gluten free
KID’S MEALS
KID’S CHICKEN TENDERS french fries 12.
KID’S CHEESEBURGER french fries 12.
KID’S MACARONI & CHEESE 12.
KID’S PEPPERONI PIZZA 12.