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West Shore Cafe dinner menu includes Elk Tenderloin.

Seasonal Menus

Old Tahoe Charm. Fresh California Cuisine.

We’re proud to offer hand-crafted seasonal menus throughout each year – each menu being unique in itself and utilizing a different mix of fresh ingredients that best compliments the season. Our goal is to create a menu that’s not only better than the last but also offers a completely unique dining experience for our guests.  We look forward to sharing a lakefront dining experience with you!

Please view our calendar for the most up to date information on our schedule.

DINNER MENU | APRES MENU | KID’S MENU | DESSERT MENU

 

 

SEASONAL Dinner MENU

STARTERS

SEARED SCALLOPS romesco sauce / micro basil / shaved parmesan      25.

MONTEREY BAY CALAMARI puttanesca sauce / lemon aioli      21.

HOUSE BURRATA grilled pear / lavender truffle honey / house focaccia / basil      19.

BUTTERNUT SQUASH SOUP toasted pepitas / autumn spiced crème fraîche      14.

SALADS

WEST SHORE CAESAR chopped heart of romaine / fresh baked croutons / shaved parmesan      17.

ANJOU PEAR harvest greens / radicchio / endive / candied walnuts / point reyes blue / vinaigrette      19.

add chicken breast  9.      add pacific salmon  13.      

ENTREES

WEST SHORE GRILLED SALMON smoked tomato vinaigrette / roasted potatoes / sautéed broccolini     48. gf

BOUILLABAISSE clams / mussels / shrimp / white fish / saffron broth / sriracha rouille / sourdough     49. 

BRAISED BEEF SHORT RIB whipped gold potato / root vegetables / natural jus     47. gf

PEPPER CRUSTED ELK LOIN sweet potato purée / charred brussels sprouts / pomegranate molasses     50. gf

HERB & PINE NUT CRUSTED LAMB RACK asparagus / white cheddar truffle polenta / mint demi-glace     49.

PETITE FILET MIGNON whipped gold potato / root vegetables / wild mushroom demi-glace     54. gf

WILD MUSHROOM RAVIOLI truffle cream sauce / asparagus / roasted cherry tomato / crispy leeks     39.

SIDES & EXTRAS

WHIPPED GOLD POTATOES     9.  gf
WHITE CHEDDAR TRUFFLED POLENTA     9.  
BLISTERED ASPARAGUS     9. gf v
CHARRED BRUSSEL SPROUTS     9. gf v
GARLIC TRUFFLE FRIES  black garlic aioli     9.

DESSERT

DARK CHOCOLATE TORTE raspberry / cookie crust / sea salt chocolate ganache     13.

PUMPKIN CRÈME BRÛLÉE gingerbread cookie     14.

v | vegan     gf | gluten free


  

APRES MENU

Available from 3pm – 5pm on select dates

STARTERS

SEARED SCALLOPS romesco sauce / micro basil / shaved parmesan             23.

MONTEREY BAY CALAMARI puttanesca sauce / lemon aioli             21.

HOUSE BURRATA grilled pear / lavender truffle honey / house focaccia / basil              19.

BUTTERNUT SQUASH SOUP toasted pepitas / autumn spiced crème fraîche             14.

SALADS

WEST SHORE CAESAR chopped heart of romaine / fresh baked croutons / shaved parmesan        17.

ANJOU PEAR harvest greens / radicchio / endive / candied walnuts / point reyes blue / vinaigrette         19.

Add to any salad      chicken breast  9.      grilled salmon  13.

APRES ENTREES

WEST SHORE BURGER local wagyu / aged cheddar / black garlic aoili / brioche / garlic truffle fries          22.

WEST SHORE FISH TACOS corn tortilla / napa cabbage / pico de gallo / tortilla chips / tomato salsa           21.

SIDES & EXTRAS

GARLIC TRUFFLE FRIES       9.

BLISTERED ASPARAGUS       9. gf

v | vegan     gf | gluten free


KID’S MEALS

KID’S CHICKEN TENDERS french fries   12.

KID’S CHEESEBURGER french fries   12.

KID’S MACARONI & CHEESE    12.

KID’S PEPPERONI PIZZA   12.


Dessert MENU

VANILLA Crème Brûlée seasonal fruit    11.

BLUEBERRY CHEESECAKE lemon curd / almond streusel / whipped cream       11.

DARK CHOCOLATE TORTE raspberry / cookie crust / sea salt chocolate ganache       12.

We proudly support the Tahoe Fund, a nonprofit that helps complete environmental projects like bike trails and watershed restoration. We add $1 as a non-taxed item to checks over $20. Please tell your server if you would like to opt out of this donation and we will be happy to remove it from your bill.
20% gratuity will automatically be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs

v | vegan     gf | gluten free