Wine + Cocktail List

Summer 2016 Cocktails

PEACHY KEEN peach moscow mule / rosemary sprig 12.
WEST SHORE BLOODY house infused titos vodka / pepper jack cheese /
pepperoncini / pickled green beans / bacon 12.
EL PEPINO correlejo blanco / lime / black peppercorn syrup / cucumber /
salt and pepper rim 12.
KEEP TAHOE BLUEBERRY three olives blueberry vodka / lemonade 12.
SMOKEY AND THE BANDIT alipus mezscal / ancho reyes chile liquer / prickly
pear / lime / jalapeno agave / black smoked sea salt rim 14.
RIDGE RUNNER sailor jerry spiced rum / myers's light rum / amaretto / infused
brandy / pineapple juice / orange juice / grapefruit 14.
MAD HATTER goslings dark rum / canton liqueur / ginger syrup / lemon 12.
A BEAR’S TALE bulleit rye / sage liqueur / all spice dram / lime /
agave / angostura bitters 12.
WEST SHORE OLD FASHION woodford reserve / cherry heering /
cointreau / barrel aged for one month in an oak barrel 14.
RUBY RED COSMO ketel one citron / fresh squeezed grapefruit / simple
syrup / sugar rim 14.
PROVENCE 75 lillet rose / broker's gin / lemon / cava float 12.
Capita Vidal “Fuchs De Vidal |  Cava, Spain NV  
Stephan Ehlen |  Riesling Kabinett, Mosel, Germany 2014
Mt. Beautiful |  Sauvignon Blanc, North Cantebury, New Zealand 2014
Riff |  Pinot Grigio, Veneto, Italy 2015
Maison L'Envoyé |  Chardonnay, Burgundy, France 2013
Sonoma-Loeb |  Chardonnay, Sonoma County, California 2013
Ramey |  Chardonnay, Russian River Valley, California 2013 
Chateau Gassier "Espritgassier" |  Rose, Provence, France 2015
Kent Rasmussen |  Pinot Noir, "Esoterica", North Coast, California 2014
Willakenzie |  Pinot Noir, "Gisèle", Willamette Valley, Oregon 2013
Walt Wines |  Pinot Noir, "La Brisa" Sonoma County, California 2014
Andrea Oberto |  Barbera, Piedmont, Italy 2014
Domaine De La Noblaie |  Cabernet Franc, Chinon, France 2012
Triennes |  Red Blend, "Saint Auguste" Provence, France 2013
Finca Antigua |  Cabernet Sauvignon, “Las Mateas”, La Mancha, Spain 2010
Oberon |  Cabernet Sauvignon, Napa Valley, California 2014
Halter Ranch |  Cabernet Sauvignon, Paso Robles, California 2013
CALERA | Chardonnay, Central Coast, CA 2014  375ml
adami | Prosecco, “Garbel”, Treviso, Italy NV  375ml
LUCY | Rose, Santa Lucia Highlands, California 2014  375ml
KOSTA BROWNE | Pinot Noir, Russian River Valley, California 2013   375ml
REVANA | Cabernet Sauvignon, Napa Valley, California 2011  375ml
Trumer Pilsner  berkley, ca
Pacifico Cerveza Clara  mazatlán, mexico       
Boont Amber Ale  anderson valley-boonville, ca
Saint Archer Pale Ale  san diego, ca   
Deschutes Fresh Squeeze IPA  bend, or     
Lagunitas IPA petaluma, ca    
Coors Light  
Crispin Cider   
Blue Moon   
Sierra Nevada Pale Ale   
Drakes 1500 Pale Ale   
Kona Big Wave Lager  
Firestone 805   
Firestone Luponic Distortion   

Closed for the summer season. Reopening for winter on Friday, Nov 25

Thank you for a great summer season! The cafe is currently closed and will be reopening with a new seasonal winter menu starting Friday, Nov 25. We will be releasing our full calendar shortly so be sure to check back for our full list of events and schedule. Thank you! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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Upcoming Events

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