Wine + Cocktail List

Dinner Cocktails : Summer 2014

Meeks Mule  
Russian Standard vodka, fresh lemon,
orange marmalade, topped with fever tree
and a rosemary sprig

Campfire Manhattan   
Bulleit Rye, smoked Carpano Antica, orange bitters

High Mountain Hibiscus  
Cazadores Reposado, Campari, fresh grapefruit,
hibiscus honey syrup

Green Tea and Grapes  Belvedere, green tea infused Lillet,
house made grape bitters,
Sorelle Prosecco float

Hops & Rye  
Templeton Rye, Aperol, fresh lemon, agave, topped with Lagunitas IPA

West Shore Old Fashion  
Woodford Reserve, Cherry Heering, Cointreau, Angostura
Barrel Aged for One Month in an Oak Barrel

~WINES BY THE GLASS / BOTTLE~

Prosecco, Sorelle Bronca, Veneto, Italy NV   
Blanc de Blanc, Marquis de Prelude, France NV  
Sauvignon Blanc, Oveja Negra, Maule Valley, Chile 2013  
Gewürztraminer, Villa Wolf, Pfalz, Germany 2012  
Pinot Grigio, Marco Feullega, Colio, Italy 2013  
Chardonnay, Bishop Peak, San Luis Bispo, California 2013  
Chardonnay, Etre, Sonoma Coast, California 2011  
Rose, Treiennes, Provence, France 2012  

Pinot Noir, Rickshaw, California 2012  
Pinot Noir, Gothic, Willamette Valley, Oregon 2012  
Barbera d’Asti, Vietti, Piedmont, Italy 2011  
Syrah, Jeanne Giallard, Rhone Valley, France 2011  
Zinfandel Blend, Atrea, Mendocino County, California 2011  
Cabernet Blend, Banshee “Mordecai” Napa Valley, California 2012
Cabernet Sauvignon, Penley, Coonawara, Australia 2011  

~BEERS~

Draft 
Anchor CA Lager |  Lager
Blue Moon  |  Belgian White
Lagunitas   |  Indian Pale Ale
Boont Amber Ale  |  Red Ale
Magic Hat #9
Sprecher  |  Root Beer

Bottles 
St. Pauli – NA
Budweiser
Coors Light
Corona
Crispin Hard Cider

Cans          
Sierra Nevada Pale Ale
Pabst Blue Ribbon


Lunch Cocktails : Summer 2014

Meeks Mule  
Russian Standard vodka, fresh lemon, orange marmalade,
topped with fever tree and a rosemary sprig

Smoked Jam   
Mina Real Mezcal, fresh lime, agave nectar,
seasonal berry puree, smoked salt rim

Mai Tahoe   
Goslings dark rum, amaretto, Bitter Truth Pimento dram,
fresh lime, pineapple, coconut syrup and coconut water

Emerald Bay Crush   
Broker’s gin, fresh lime, mint cucumber shrub, celery bitters

Hops & Rye  
Templeton Rye, Aperol, fresh lemon, agave,
topped with Lagunitas IPA

California Cup  
Pimm’s No. 1, Canton ginger liquor, fresh lemon,
strawberries and cucumber with Anchor CA Lager float

WS Bloody Mary  
House infused Tito’s Vodka, fresh bloody mix,
chili verde with a chorizo, pepperoncini and pepper jack cheese garnish
 

~WINES BY THE GLASS / BOTTLE~

Prosecco, Sorelle Bronca, Veneto, Italy NV   
Blanc de Blanc, Marquis de Prelude, France NV  
Sauvignon Blanc, Oveja Negra, Maule Valley, Chile 2013  
Gewürztraminer, Villa Wolf, Pfalz, Germany 2012  
Pinot Grigio, Marco Feullega, Colio, Italy 2013  
Chardonnay, Bishop Peak, San Luis Bispo, California 2013  
Chardonnay, Etre, Sonoma Coast, California 2011  
Rose, Triennes, Provence, France 2012  

Pinot Noir, Rickshaw, California 2012  
Pinot Noir, Gothic, Willamette Valley, Oregon 2012  
Barbera d’Asti, Vietti, Piedmont, Italy 2011  
Syrah, Jeanne Giallard, Rhone Valley, France 2011  
Zinfandel Blend, Atrea, Mendocino County, California 2011  
Cabernet Blend, Banshee “Mordecai” Napa Valley, California 2012
Cabernet Sauvignon, Penley, Coonawara, Australia 2011  

~BEERS~

Draft 
Anchor CA Lager |  Lager
Blue Moon  |  Belgian White
Lagunitas   |  Indian Pale Ale
Boont Amber Ale  |  Red Ale
Magic Hat #9
Sprecher  |  Root Beer

Bottles 
St. Pauli – NA
Budweiser
Coors Light
Corona
Crispin Hard Cider

Cans          
Sierra Nevada Pale Ale
Pabst Blue Ribbon

 



Please call 530-525-5200 for reservations or reserve online with OpenTable.

Summer 2014 Dining Room Schedule:

Dates Lunch (11am-3pm) BAR MENU (3-5pm) Dinner (5-9pm)
June 11 - 25 Monday - Thursday Monday - Thursday Monday - Thursday
June 30 - Aug. 30 Daily Daily Daily
Sept. 1 - 30 Closed Closed Monday - Thursday

The dining room will be open for lunch and dinner daily beginning June 11, 2014 through September 1, 2014. West Shore Cafe will be closed for private events June 13-15; June 20-22; and June 26-29, 2014.

We will be open for dinner only, Monday-Thursday, from September 1-30, 2014. We will be closed on weekends for private events. 1/2 Off Entrees Locals Night will be available every Monday during September. We will close a la carte service on October 1, 2014 as we prepare for the upcoming winter season.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

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Upcoming Events

Jun 17 - Sep 30
Jun 17 - Sep 30