Wine + Cocktail List

Winter 2016/17 Cocktails

MOUNTAIN MULE tahoe blue vodka / lemon / g puree / topped with ginger beer 12.
SMOKEY AND THE BANDIT mescal / lime / agave 14.
MAD HATTER goslings dark rum / canton liquer / ginger simple syrup /
fresh lemon 12.
A BEAR’S TALE bulleit rye / sage liquor / all spice dram / lime /
agave / angostura bitters 12.
WEST SHORE OLD FASHION woodford reserve / cherry heering / cointreau /
barrel aged for one month in an oak barrel 14.
WEST SHORE TODDY house made toddy syrup / dickel / korbel 10.
MEXICAN HOT CHOCOLATE ancho reyes chili liquer / hot chocolate / whipped cream 12.
VIEUX CARRE woodford reserve / hennessey / carpano antica / benedictine 12.
Capita Vidal “Fuchs De Vidal |  Cava, Spain NV  
Stephan Ehlen |  Riesling Kabinett, Mosel, Germany 2014
Mt. Beautiful |  Sauvignon Blanc, North Cantebury, New Zealand 2014
Riff |  Pinot Grigio, Veneto, Italy 2015
Maison L'Envoyé |  Chardonnay, Burgundy, France 2013
Sonoma-Loeb |  Chardonnay, Sonoma County, California 2013
Ramey |  Chardonnay, Russian River Valley, California 2013 
Chateau Gassier "Espritgassier" |  Rose, Provence, France 2015
Kent Rasmussen |  Pinot Noir, "Esoterica", North Coast, California 2014
Willakenzie |  Pinot Noir, "Gisèle", Willamette Valley, Oregon 2013
Walt Wines |  Pinot Noir, "La Brisa" Sonoma County, California 2014
Andrea Oberto |  Barbera, Piedmont, Italy 2014
Domaine De La Noblaie |  Cabernet Franc, Chinon, France 2012
Triennes |  Red Blend, "Saint Auguste" Provence, France 2013
Finca Antigua |  Cabernet Sauvignon, “Las Mateas”, La Mancha, Spain 2010
Oberon |  Cabernet Sauvignon, Napa Valley, California 2014
Halter Ranch |  Cabernet Sauvignon, Paso Robles, California 2013
CALERA | Chardonnay, Central Coast, CA 2014  375ml
adami | Prosecco, “Garbel”, Treviso, Italy NV  375ml
LUCY | Rose, Santa Lucia Highlands, California 2014  375ml
KOSTA BROWNE | Pinot Noir, Russian River Valley, California 2013   375ml
REVANA | Cabernet Sauvignon, Napa Valley, California 2011  375ml
Deschutes Black Butte Poarter bend, or 7.
Firestone 805 Blonde paso rables, ca 7.
Elysian Space Dust IPA seattle, wa 7.
Saint Archer Pale Ale san diego, ca 7.
Alibi incline village, nv 7.
Track 7 sacramento, ca 7.
Coors Light 5.
Budweiser 5.
Corona 6.
Stella 6.
Kona Longboard 6.
Kona Big Wave 6.
Dogsh 60 min IPA 6.
New Belgium Fat Tire 6.
Skulpin IPA 9.
Great White 6. 

Restaurant Schedule:

The West Shore Cafe's last day of winter restaurant service was April 17th, 2017. The restaurant will remain closed until May 22nd.  We have just wrapped up an incredible winter season that won't soon be forgotten - We'd like to thank all of our guests and employees who made this season so memorable!

To kick off the summer, we will soon be hosting our deck opening party on June 22nd, we hope you will join us in welcoming the warm summer season.  If you are looking to receive the most up to date information on such events, specials and offerings, be sure to sign up for our eblast list. Thank you again for an amazing winter, we look forward to your next visit.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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