Wine + Cocktail List

Winter 2014/15 Cocktails

~BARREL AGED COCKTAILS~

aged in an oak barrel for a month

West Shore Old Fashion
angel’s envy bourbon / cointreau /
cherry heering aged in an oak barrel for a month 

Viuex Carre 
woodford reserve / hennessey / carpano antica /
benedictine / angostura and peychuds bitters

The God Father 2 
campari / broker's gin / disarrano

Cosmopolitan 
tahoe blue vodka / cointreau / fresh lime / cranberry

Ginger Manhattan
woodford reserve / canton / grapefruit bitters  /
cointreau / cherry heering aged in an oak barrel for a month

~COCKTAILS~

Mountain Mule
russian standard vodka / fresh lemon / house made fig syrup /
fever tree ginger beer / topped with a bruleed fig and thyme

A Bear’s Tale
bulleit bourbon / sage liquor / honey syrup, fresh lime /
all spice dram / angostura bitters

Sugar and Spice
mina real mescal / yellow chartreuse / fresh lemon /
chipotle blood orange syrup / with a cinnamon sugar rim

Twigs and Berries
brokers gin / fresh lime / cranberry rosemary shrub

~SOMETHING WARM~

Hops & Rye
templeton rye / aperol / fresh lemon / honey syrup /
a lagunitas IPA float

West Shore Hot Toddy
house made yoddy syrup / honey / clove / anise / cinnamon /
cayenne / citrus zest / vanilla / dickel bourbon or korbel brandy

Mexican Hot Chocolate
ancho chili liquor / creamy hot chocolate /
whipped cream / cinnamon

Salted Carmel Apple Cider
applejacks / house made apple cider / whipped cream /
salted caramel

~BEERS~

Draft
Lagunitas | India Pale Ale
Mammoth | Double Nut Brown
Anchor | California Lager
Boont Amber Ale | Red Ale
Blue Moon |
Boont | Amber Ale

Bottles
Sierra Nevada Celebration
Laguintas Brown Shugga
Budweiser
Coors Light
Corona
Omission (Gluten Free)
St. Pauli – NA
Crispin Hard Cider

~WINE~

Sommeliers Selected White
Prosecco,
Sorelle Bronca, Veneto, Italy NV
Sauvignon Blanc, The Seeker, Marlborough, Australia
Pinot Grigio, Alois Lageder, Collio, Italy
Chardonnay, Melville “Vernas”, Santa Barbara County, California
Chardonnay, Sean Minor, California

Sommeliers Selected Red
Pinot Noir,
Rickshaw, California
Pinot Noir, Ten Acre, Sonoma Coast, California
Tempranillo, De Alta, Rioja, Spain
Zinfandel Blend, Atrea “Old Soul Red” Mendocino County, California
Cabernet Blend, Banshee “Mordecai” Napa Valley, California
Cabernet Sauvignon, Paul Hobbs Felino, Mendoza Argentina



Open for the Winter Season

The West Shore is now open for the winter season!  Please join us for dinner service from 5 to 9 p.m. and Après Ski Specials from 3 to 5 p.m. daily; Après include free s'mores from 4 to 4:30 and drink specials from 3 to 5 p.m.   Our new Brunchish Lunch service will begin on December 20 where guests will enjoy breakfast and lunch items from 10 a.m. to 3 p.m.  Please visit our Winter Hours page before your visit because there are several closures throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table