Wine + Cocktail List

Winter 2014/15 Cocktails


aged in an oak barrel for a month

West Shore Old Fashion
angel’s envy bourbon / cointreau /
cherry heering aged in an oak barrel for a month 

Viuex Carre 
woodford reserve / hennessey / carpano antica /
benedictine / angostura and peychuds bitters

The God Father 2 
campari / broker's gin / disarrano

tahoe blue vodka / cointreau / fresh lime / cranberry

Ginger Manhattan
woodford reserve / canton / grapefruit bitters  /
cointreau / cherry heering aged in an oak barrel for a month


Mountain Mule
russian standard vodka / fresh lemon / house made fig syrup /
fever tree ginger beer / topped with a bruleed fig and thyme

A Bear’s Tale
bulleit bourbon / sage liquor / honey syrup, fresh lime /
all spice dram / angostura bitters

Sugar and Spice
mina real mescal / yellow chartreuse / fresh lemon /
chipotle blood orange syrup / with a cinnamon sugar rim

Twigs and Berries
brokers gin / fresh lime / cranberry rosemary shrub


Hops & Rye
templeton rye / aperol / fresh lemon / honey syrup /
a lagunitas IPA float

West Shore Hot Toddy
house made yoddy syrup / honey / clove / anise / cinnamon /
cayenne / citrus zest / vanilla / dickel bourbon or korbel brandy

Mexican Hot Chocolate
ancho chili liquor / creamy hot chocolate /
whipped cream / cinnamon

Salted Carmel Apple Cider
applejacks / house made apple cider / whipped cream /
salted caramel


Lagunitas | India Pale Ale
Mammoth | Double Nut Brown
Anchor | California Lager
Boont Amber Ale | Red Ale
Blue Moon |
Boont | Amber Ale

Sierra Nevada Celebration
Laguintas Brown Shugga
Coors Light
Omission (Gluten Free)
St. Pauli – NA
Crispin Hard Cider


Sommeliers Selected White
Sorelle Bronca, Veneto, Italy NV
Sauvignon Blanc, The Seeker, Marlborough, Australia
Pinot Grigio, Alois Lageder, Collio, Italy
Chardonnay, Melville “Vernas”, Santa Barbara County, California
Chardonnay, Sean Minor, California

Sommeliers Selected Red
Pinot Noir,
Rickshaw, California
Pinot Noir, Ten Acre, Sonoma Coast, California
Tempranillo, De Alta, Rioja, Spain
Zinfandel Blend, Atrea “Old Soul Red” Mendocino County, California
Cabernet Blend, Banshee “Mordecai” Napa Valley, California
Cabernet Sauvignon, Paul Hobbs Felino, Mendoza Argentina

Dine with us this winter...

The West Shore is open for the winter season, with a new menu and a new Executive Chef, Kristi Ritchey.  We invite you to join us for our Apres Drinks Specials, 1/2 Price Dinner Entree Mondays, Free S'mores, our Bartender Competition and other events we are hosting throughout the season. Please check out our Winter Hours page before your visit, because our schedule varies throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here


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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table