Wine + Cocktail List

Summer 2015 Cocktails


*aged in an oak barrel for a month

Barrel Aged Old Fashion
woodford reserve* / cointreau* /
cherry heering* / bitters

Vieux Carre
angel’s envy rye* /
hennessy carpano antica* /
benedictine* / peychauds bitters /
angostura bitters

tahoe blue vodka* / triple sec* /
fresh lime / cranberry juice

Mai Tai 
bacardi* / triple sec* /
diaranno amaretto* /
fresh lime / pineapple juice /
orange juice /
myers rum dark rum oat



Meeks Mule
russian standard / fresh lemon /
orange marmalade / fever tree ginger beer /

Hops & Rye 
templeton rye / aperol / fresh lemon /
agave / lagunitas ipa oat / cucumber

El Pepino
corralejo blanco tequila / fresh lime /
muddled cucumber / black pepper syrup /
salt and pepper rim

A Bear’s Tale
bulleit bourbon / sage liquor /
honey syrup / fresh lime /
all spice dram / angostura bitters

Homewood Meadows
brokers gin / lavender blueberry shrub /
fresh lemon / sparkling water / thyme

Blackberry Caipirinha
leblon cachaca / fresh lime / blackberries

Strawberry Fields
angel’s envy bourbon / strawberry syrup /
fresh lemon juice / rhubarb liquour /
black walnut bitters / ginger beer

WS Bloody Mary 
house infused tito’s vodka /
fresh bloody mix / old bay rim /
salami / pepper jack / pepperoncini /
pickled green bean



Lagunitas | India Pale Ale
Anchor / California Lager
Boont Amber Ale / Red Ale
Lagunitas / Pils
Blue Moon / Belgian Wheat
Crispin / Hard Cider

Sierra Nevada Celebration

Coors Light
Omission (Gluten Free)
St. Pauli – NA


Sommeliers Selected White
Cava, Capita Vidal “Fuchs De Vidal”, Spain NV
Sauvignon Blanc, Mt. Beautiful, North Canterbury, New Zealand 2013 
Soave, Inama, Veneto, Italy 2013 
Pinot Grigio, Alois Lageder, Pinot Grigio, Alto Adige, Italy 2013
Chardonnay, Jean Marc Brocard, Chablis, France 2013 
Chardonnay, Sonoma-Loeb, Sonoma County, California 2013 
Rose, Triennes, Provence, France 2014 
Sommeliers Selected Red
Pinot Noir, Kent Rasmussen, “Esoterica” North Coast, California 2013 
Pinot Noir, Luli, Santa Lucia Highlands, California 2013 
Grenache, La Paradou, Languedoc, France 2013 
Zinfandel, Quivira, Dry Creek Valley, California 2012 
Cabernet Sauvignon, Hoopla “e Mutt” Napa Valley, California 2011 
Cabernet Blend, Banshee “Mordecai” Napa Valley, California 2012 

Thanks for a great summer!

The West Shore Cafe is now closed for the summer season but the Inn will remain open during the cafe's closure. Our winter schedule will soon be released and we encourage all guests to please be sure to check our hours of operation page before your visit. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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