Wine + Cocktail List

Cocktails Winter 2014


Mountain Mule
russian standard vodka, fresh lemon, house made fig syrup,
fever tree ginger beer topped with a bruleed fig and thyme

A Bear’s Tale
bulleit bourbon, sage liquor, honey syrup, fresh lime,
all spice dram, angostura bitters

Sugar and Spice
mina real mescal, yellow chartreuse, fresh lemon,
chipotle blood orange syrup, with a cinnamon sugar rim

Twigs and Berries
brokers gin, fresh lime and cranberry rosemary shrub

~Something Warm~

Hops & Rye
templeton rye, aperol, fresh lemon, honey syrup,
a lagunitas IPA float

West Shore Hot Toddy
house made yoddy syrup with honey, clove, anise, cinnamon,
cayenne, citrus zest and vanilla, dickel bourbon or korbel brandy

Mexican Hot Chocolate
ancho chili liquor, creamy hot chocolate,
whipped cream and cinnamon

Salted Carmel Apple Cider
applejacks, house made apple cider, whipped
cream and salted caramel


Lagunitas | Indian Pale Ale
Mammouth | Double Nut Brown
Anchor | California Lager
Boont Amber Ale | Red Ale
Blue Moon |
Boont | Amber Ale

Sierra Nevada Celebration
Laguintas Brown Shugga
Coors Light
Omission (Gluten Free)
St. Pauli – NA
Crispin Hard Cider


Sommeliers Selected White
Sorelle Bronca, Veneto, Italy NV
Sauvignon Blanc, The Seeker, Marlborough, Australia
Pinot Grigio, Alois Lageder, Collio, Italy
Chardonnay, Melville “Vernas”, Santa Barbara County, California
Chardonnay, Sean Minor, California

Sommeliers Selected Red
Pinot Noir,
Rickshaw, California
Pinot Noir, Ten Acre, Sonoma Coast, California
Tempranillo, De Alta, Rioja, Spain
Zinfandel Blend, Atrea “Old Soul Red” Mendocino County, California
Cabernet Blend, Banshee “Mordecai” Napa Valley, California
Cabernet Sauvignon, Paul Hobbs Felino, Mendoza Argentina

Open for the Winter Season

The West Shore is now open for the winter season!  Please join us for our dinner service 5 p.m. to 9 p.m. through December 19.  Brunchish Lunch service will begin on December 20 where guests will enjoy breakfast and lunch items begining at 10 a.m.  Please visit our Winter Hours page before your visit because there are several closures throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here


Search for Accommodations

Book a Table

Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

Reserve a Table