Wine + Cocktail List

Winter 2016/17 Cocktails

MOUNTAIN MULE tahoe blue vodka / lemon / g puree / topped with ginger beer 12.
WEST SHORE BLOODY house infused titos vodka 12.
SMOKEY AND THE BANDIT mescal / lime / agave 14.
MAD HATTER goslings dark rum / canton liquer / ginger simple syrup /
fresh lemon 12.
A BEAR’S TALE bulleit rye / sage liquor / all spice dram / lime /
agave / angostura bitters 12.
WEST SHORE OLD FASHION woodford reserve / cherry heering / cointreau /
barrel aged for one month in an oak barrel 14.
WEST SHORE TODDY house made toddy syrup / dickel / korbel 10.
MEXICAN HOT CHOCOLATE ancho reyes chili liquer / hot chocolate / whipped cream 12.
SPICY PEAR MARGARITA 1519 blanco tequila / lime / agave / serrano chili / pear 12.
 
Capita Vidal “Fuchs De Vidal |  Cava, Spain NV  
Stephan Ehlen |  Riesling Kabinett, Mosel, Germany 2014
Mt. Beautiful |  Sauvignon Blanc, North Cantebury, New Zealand 2014
Riff |  Pinot Grigio, Veneto, Italy 2015
Maison L'Envoyé |  Chardonnay, Burgundy, France 2013
Sonoma-Loeb |  Chardonnay, Sonoma County, California 2013
Ramey |  Chardonnay, Russian River Valley, California 2013 
Chateau Gassier "Espritgassier" |  Rose, Provence, France 2015
 
Kent Rasmussen |  Pinot Noir, "Esoterica", North Coast, California 2014
Willakenzie |  Pinot Noir, "Gisèle", Willamette Valley, Oregon 2013
Walt Wines |  Pinot Noir, "La Brisa" Sonoma County, California 2014
Andrea Oberto |  Barbera, Piedmont, Italy 2014
Domaine De La Noblaie |  Cabernet Franc, Chinon, France 2012
Triennes |  Red Blend, "Saint Auguste" Provence, France 2013
Finca Antigua |  Cabernet Sauvignon, “Las Mateas”, La Mancha, Spain 2010
Oberon |  Cabernet Sauvignon, Napa Valley, California 2014
Halter Ranch |  Cabernet Sauvignon, Paso Robles, California 2013
 
CALERA | Chardonnay, Central Coast, CA 2014  375ml
adami | Prosecco, “Garbel”, Treviso, Italy NV  375ml
LUCY | Rose, Santa Lucia Highlands, California 2014  375ml
KOSTA BROWNE | Pinot Noir, Russian River Valley, California 2013   375ml
REVANA | Cabernet Sauvignon, Napa Valley, California 2011  375ml
 
Deschutes Black Butte Poarter bend, or 7.
Firestone 805 Blonde paso rables, ca 7.
Elysian Space Dust IPA seattle, wa 7.
Saint Archer Pale Ale san diego, ca 7.
Alibi incline village, nv 7.
Track 7 sacramento, ca 7.
 
Coors Light 5.
Budweiser 5.
Corona 6.
Stella 6.
Kona Longboard 6.
Kona Big Wave 6.
Dogsh 60 min IPA 6.
New Belgium Fat Tire 6.
Skulpin IPA 9.
Great White 6. 
 


Receive a Free Appetizer....

... when you purchase two entrees through December 12.*

$5 Libations Specials

Through December 12 we are offering $5 beers, $5 wines and $5 specialty cocktails during the evening.*

Now open for winter service!

We are now open for winter, serving new seasonal menus and hosting a great lineup of events. Our events this winter include a Christmas Tree Lighting Party our traditional New Year's Eve Party and 3rd Annual Bartender Competition. Stay lakeside with us this winter and book one of our lodging packages including; Stay and Ski, Stay one night and get the second night free, Dine and Stay and more! Looking to receive the most up to date information on our specials and offerings, be sure to sign up for our eblast list. Thank you and we hope you will join us this season! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
Book now

Search for Accommodations

Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table