Wine + Cocktail List

Winter 2015 Cocktails

~COCKTAILS~

Mountain Mule
russian standard vodka / lemon / g puree /
topped with fever tree ginger beer
 
Smoke on the Water
alipus mezcal / ancho reyes chili liquor / lime / bell pepper shrub /
basil / with an ancho chili / salt and sugar rim
 
La Reina Roja 
kappa pisco / lemon / beet cinnamon syrup
 
A Bear’s Tale 
bulleit rye / sage liquor / all spice dram / lime / agave / angostura bitters
 

~SOMETHING WARM~

West Shore Toddy 
house made toddy syrup / dickel / korbel
 
Hot Buttered Whisky 
teeling irish whisky aged in rum barrels / house made butter batter / whipped cream
 

~CLASSICS WITH A TWIST~

West Shore Old Fashion 
woodford reserve / cherry heering / cointreau aged for one month in an oak barrel
 
Cosmo Kramer
cranberry infused ketel one / fresh lime / solerno blood orange liquor
 
The Olive Branch 
nolet’s gin / olive infused dry vermouth / olive oil / stued olives
 

~BEERS~

Draft
Mammoth Double Nut Brown
Lagunitas India Pale Ale
Anchor California Lager
Boont Amber Ale Red Ale
Blue Moon Belgian Wheat
Crispin Hard Cider
 
Bottles
Budweiser
Coors Light
Stella Artois
Corona
Sierra Nevada Pale Ale 
Sierra Nevada Celebration 
Lagunitas Brown Shugga 
 
22 oz Bottles 
Lagunitas Imperial Stout / Petaluma
Knee Deep Hoptologist / Auburn
7 Track Daylight Amber Ale / Sacramento

 

~WINE~

Sommeliers Selected White
Cava, Capita Vidal “Fuchs De Vidal”, Spain NV
Sauvignon Blanc, Mt. Beautiful, North Canterbury, New Zealand 2013 
Soave, Inama, Veneto, Italy 2013 
Pinot Grigio, Alois Lageder, Pinot Grigio, Alto Adige, Italy 2013
Chardonnay, Jean Marc Brocard, Chablis, France 2013 
Chardonnay, Sonoma-Loeb, Sonoma County, California 2013 
Rose, Triennes, Provence, France 2014 
 
Sommeliers Selected Red
Pinot Noir, Kent Rasmussen, “Esoterica” North Coast, California 2013 
Pinot Noir, Luli, Santa Lucia Highlands, California 2013 
Grenache, La Paradou, Languedoc, France 2013 
Zinfandel, Quivira, Dry Creek Valley, California 2012 
Cabernet Sauvignon, Hoopla “e Mutt” Napa Valley, California 2011 
Cabernet Blend, Banshee “Mordecai” Napa Valley, California 2012 
 


Opening for the summer Sunday, June 5

The cafe is currently closed. Our first day of summer service will be on Sunday, June 5. Some of our summer signature events will include, our traditional Deck Opening PartyLive Music Fridays, our Paddleboard Yoga SeriesFull Moon PartiesLawn GamesLocals' 1/2 Price Dinner Entree Monday Special and more. Check out our full event lineup here. Thank you! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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