The lunch menu at the West Shore Café features items perfect for refueling after a morning spent enjoying Lake Tahoe. Take a look at the menu below, or download a PDF.
LUNCH (click here for hours) |
|
Starters |
|
| DUNGENESS CRAB AND CORN FRITTERS chipotle aioli, lime wedges |
$13 |
| SESAME SEARED AHI CHIPS soy glaze, wasabi cream, wonton chips |
$15 |
| CRISPY ASPARAGUS roasted garlic, sun-dried tomato, and lemon-thyme dips |
$10 |
| SHRIMP COCKTAIL "MARTINI" horseradish vodka cocktail sauce, lemon |
$14 |
| RUSTY'S BAKED OYSTERS spinach, leeks, Tasso, chipotle |
$11 |
| "CHIPS" AND DIP French fries, black-pepper bacon, caramelized onion dips |
$8 |
Soups and Salads |
|
| SWEET CORN CHOWDER fire-roasted jalapeno, smoked bacon, chive oil |
$9 |
| ROASTED TOMATO SOUP served under puff pastry |
$10 |
| WEST SHORE SALAD mixed greens, cucumber, cherry tomatoes, white balsamic vinaigrette (add blue or goat cheese for $2) |
$8 |
| CAESAR SALAD hearts of romaine, Parmesan Reggiano, crostini, white anchovy (add chicken for $6) |
$10 |
| BLACKENED SHRIMP SALAD spinach, peppers, red onions, creole mustard dressing |
$15 |
| CRAB AND AVOCADO SALAD grapefruit, baby frisee, citrus vinaigrette |
$13 |
| BOBB COBB SALAD ham, turkey, bacon, chicken, blue cheese, buttermilk dressing |
$14 |
Entrees and Sandwiches |
|
| BBQ PORK WINGS with fries and coleslaw |
$14 |
| FISH AND CHIPS Pacific cod, remoulade, fries and coleslaw |
$15 |
| CAJUN CHICKEN SANDWICH celery mayo, pepper jack cheese, sweet potato fries |
$12 |
| CALIFORNIA LOBSTER ROLL cold water lobster, avocado, garlic mayo, fries |
$16 |
| FRIED GROUPER SANDWICH citrus aioli, French fries |
$14 |
| WEST SHORE BURGER special house-ground blend, Point Reyes blue cheese, English muffin, French fries BURGER ADD-ONS: avocado, bacon, fried egg, mushrooms... $1 each |
$15 |
| C.A.B. BURGER choice of white or wheat bun, Point Reyes blue cheese, swiss cheese, cheddar cheese BURGER ADD-ONS: avocado, bacon, fried egg, mushrooms... $1 each |
$13 |
Restaurant operations will resume on Friday, May 25, with a limited schedule through June 10; then reopening seven days a week on June 15.
| Dates | Lunch (12-3 p.m.) | AFTERNOON (3-5 p.m.) | Dinner (5:30-9 p.m.) |
|---|---|---|---|
| Fridays, Saturdays & Sundays | Closed | Closed | Closed |
| Monday - Thursday | Closed | Closed | Closed |