New Year's Eve Dinner

Monday, December 31, 2012 - 5:00pm - Tuesday, January 1, 2013 - 1:00am

New Year's Eve Dinner and 2013 Celebration

Ring in the New Year at the West Shore Cafe and Inn. Choose one of two seatings - the first starts at 5 p.m. and is appropriate for families* and those who are looking for a mellower celebration. The second seating begins at 7:30 p.m. and is appropriate for those 21 and over (for the champagne toast at midnight). 

Both seatings include a four-course meal:


Deviled Quail Egg


1st Course

Potato Soup

Caviar, Crème Fraiche


Mixed Winter Greens

Strawberries, Feta Cheese, White Balsamic Vinaigrette


2nd Course

Fried Quail

Endive & Apple

Lobster Gnocchi

Truffle Cream

Seared Diver Scallops “BLT”

Applewood Bacon, Frisee, Tomato

Wild Mushroom Toast

Ricotta custard, herbs


3rd Course

King Salmon

Dungeness crab potatoes, citrus butter

Filet Mignon

Roast pee-wee potatoes, braised greens, demi

Lamb Chops

Mint pesto, butternut squash, Brussels sprouts

Roasted Vegetable Quinoa

Cauliflower, Chanterelle mushrooms, Arugula



Bananas Foster



* Kids menu is available as well. 

First Seating:

  • Adults: $95
  • Children: $35
  • 5-7 p.m.

Second Seating is SOLD OUT (please call to be placed on wait list):

  • Adults Only: $125 (includes Champagne Toast at midnight)
  • 7:30 - midnight
  • Live music with The Bradfords, starting at 9 p.m.
  • Party favors (Hats, Horns, etc.)
  • Table for duration of evening
West Shore Cafe & Inn
530-525-5200 x 2