Executive Chef William "Rusty" Johns

Executive Chef Rusty Johns brings a passion for cooking and hospitality to the West Shore Café. A longtime Tahoe resident, Johns has worked at some of Tahoe’s most recognized dining establishments, including Ristorante Montagna at the Resort at Squaw Creek and Moody’s Bistro and Lounge, where he was an integral member of the restaurant’s opening team, working alongside Chef Mark Estee for two years.

In 2005, Johns accepted the position of executive sous chef at the private Lahontan Golf Club. Most recently, wanting to expand his food and beverage managerial experience, Johns joined Pinnacle Entertainment in Reno where he served as executive chef and food and beverage manager, overseeing multiple dining outlets, including Cassidy's Steakhouse.

“I’ve developed a menu at the West Shore Café that features approachable dishes that utilize the best ingredients available,” said Johns. “As we transition into the summer season, I’m confident that the West Shore Café will become the place to dine and enjoy the spectacular lakefront location – whether it’s for dinner in the dining room or a signature cocktail and appetizers on the expansive patio after a day on the lake.”

Under Johns’ direction, the West Shore Café offers a menu that draws from the best that California has to offer – fresh, seasonal produce, seafood and meats – prepared to accentuate each ingredient’s inherent flavors. Menu highlights include Ahi Poke with Avocado, Cucumber, Won-tons, Sriracha Cream; Crab and Avocado Salad with Grapefruit and Frisee; the West Shore Burger; “West Shore Fish Chips” Pacific Cod, French Fries Remoulade; and Buffalo Rib Eye with Leek and Potato Gratin and Blue Cheese Demi.

Contact Chef Johns:

Email Rusty at rjohns@westshorecafe.com.