Dinner Menu
The menu at the West Shore Café draws from the best that California and our region has to offer – fresh, seasonal produce, seafood and meats – prepared to accentuate the flavors inherent in each item.
The Dinner menu offers starters and entrees that will satisfy any appetite and taste, and will pair perfectly with the Café’s approachable wine list and cocktail menu.
DINNER |
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Starters |
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DUO OF AHI TUNA Poke - sesame oil, Sriracha, ginger, avacado, scallion, crisp plantain |
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| DUNGENESS CRAB & LOBSTER BEIGNET fried crisp pastry, spicy Creole dipping sauce |
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| STEAMED PENN COVE MUSSELS white wine, Pernod, garlic, shallot, herb butter |
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| CHARCUTERIE PLATE Prosciutto di Parma, soppressate Hous, artisan cheese, artichokes, roasted garlic bulb, olives, roasted red pepper spread |
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| FRIED ASPARAGUS & SQUASH BLOSSOMS tempura battered, ricotta cheese filling, smoked tomato jam |
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Soups |
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| SWEET CORN CHOWDER grilled summer corn, bacon lardons |
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| MAINE LOBSTER GAZPACHO spicy tomato broth, cucumber, avocado, red onion, garlic crumbs |
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Saladsadd to any salad ~ grilled marinated shrimp ~ roasted chicken breast ~ seared salmon |
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| SUMMER VEGETABLE SALAD French beans, roasted baby beets, snap peas, watermelon radish, goat cheese, citrus dressing |
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| WEST SHORE CEASAR little gem lettuce, crisp Parmesan cheese, brioche croutons, traditional Caesar dressing |
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| GRILLED ASPARAGUS SALAD fromage blanc, fresh peach, lamb's tongue lettuce, Champagne vinaigrette |
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| ARTISAN GREENS baby heads of organic lettuce, shaved fennel, toy box tomatoes, candied walnuts, sherry-balsamic vinaigrette |
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Mains |
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| POTATO CRUSTED ALASKAN HALIBUT grilled ramps, roasted cauliflower, fava bean ragout, pea puree |
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| GRILLED WILD KING SALMON grilled asparagus, pea and fregula salad, rocket greens, citrus reduction |
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PAN-SEARED DURHAM RANCH FILET OF BEEF |
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| ROASTED ANDERSON RANCH LAMB LOIN crisp sunchokes, onion shoots, petite parsley, picholine olive-sweet basil emulsion |
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| CRISP FREE-RANGE CHICKEN BREAST spring vegetable ragout, herbed potato gratin, Sherry pan sauce |
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| HOUSE-MADE FETTUCINI PASTA chanterelle mushrooms, edamame bean, Meyer lemon ricotta, beurre monte |
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| THE WEST SHORE BURGER classic aioli, Fiscalini cheddar, Nueske's bacon, lettuce, vine-ripened tomato, brioche bun (with choice of regular fries, sweet potato fries, or side salad) |
Dinner Reservations
Click our OpenTable button below to make a dinner reservation in the Café.
Chef's Table Dining Option
Let Executive Chef Mike Davis wine and dine your private party at the Chef's Table. Collaborating with our Sommelier, Chef Mike will consult with you to design your very own 5-course dinner offering and wine pairing. Advance reservations are required.
For more information, visit the Chef's Table Dining webpage.
Dining Room schedule:
The West Shore Cafe is currently closed for spring and will reopen for dining on May 24, 2013 for Memorial Day Weekend and summer 2013.
| Current Schedule | Lunch (11 AM-4 pm) | Dinner (5-9 pm) |
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| Mondays - Fridays | Closed | Closed |
| Saturdays & Sundays | Closed | Closed |
West Shore Café wins OpenTable Diners' Choice awards
We are honored by have been voted "Best Overall," "Best Ambiance," "Best Service," "Best Outdoor Dining," and more in the 2012 OpenTable Diners' Choice awards. Diners' Choice awards are given based on feedback given by customers who booked their reservations through OpenTable. Click the image below for the complete list of categories in which the West Shore Café and Inn was recognized.
West Shore Café
5160 West Lake Blvd.
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
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Book a Table
Click our OpenTable button below to make a lunch or dinner reservation in the Café. Reservations are not required for the afternoon menu.
