Dinner Menu

Summer 2016 Dinner Menu

PICKLED, RAW, ROASTED VEGETABLE CRUDITÉ organic olive hummus 9.
BABY LETTUCES daikon sprouts / cucumber / carrot / campari tomato / red wine vinaigrette 12.
“CLASSIC” CAESAR" romaine lettuces / white bocarones / shaved parmesan / meyer lemon caesar dressing 13.
PEACH & BURRATA arugula / grilled peach / burrata / crispy prosciutto / peach balsamic dressing 15.
ROASTED HEIRLOOM TOMATO SOUP baby puff pastry / fried sage 12.
 
CHILLED SEAFOOD  prawns / oysters on the half shell / crab claws & legs / tuna sashimi / cocktail sauce /
mignonette / white soy & yuzu vinaigrette 40.
LOBSTER CRAB CAKE maine lobster / red crab / maryland style / west shore's fancy sauce /basil oil 22.
CHARCUTERIE & CHEESE crafted artisan cheeses and chef's selection of cured meats /dijon mustard / whole grain mustard / pickled zucchini / kalamata olives / queen olives 22.
LOCAL WILD MUSHROOMS V thyme / garlic / shallot / ax seed / rye / onions & cranberry crumble 17.
AHI TUNA POKE green onion / avocado / chili soy vinaigrette 19.
BEEF TARTARE slow-poached egg / cornichons / grilled bread 23.
SIZZLING OYSTERS garlic / hot sauce / butter / chives / parmesan 18.
 
“EVERYTHING” SALMON chardonnay-poached king salmon / crème fraiche / pickled red onion 31.
PAN SEARED HALIBUT herb crusted / lemon white wine couscous / green bell peppers / red bell pepper / swiss chard 37.
TRUFFLE MUSHROOM RAVIOLI wilted kale / leeks / white wine butter sauce 25.
CIOPPINO mussels / prawns / crab / halibut / saron fennel broth / grilled bread 35.
PANCETTA WRAPPED CHICKEN white bean / leek / tomato ragout / lemon thyme jus 28.
WEST SHORE BURGER contains pork and dairy / leaf lettuce / heirloom tomato /
n.y. white cheddar / brioche 18. choice of french fries or salad add applewood bacon 2. mushrooms 3.
FILET OF BEEF 8 oz / roasted heirloom carrots / sautéed kale / red wine shallot reduction / mashed
potatoes 48.
NEW YORK STEAK 14oz / charred tomato butter / broccoli floret / carrots / mashed potatoes 42.
 
SIDES  5.
garlic mashed potatoes
mac and cheese
sautéed carrots
seasonal vegetables
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

 

Now open for the Summer

Nothing says summer in Tahoe like lakefront dining paired with fresh seasonal menus! Come by this season and join us for breathtaking views, spectacular dining and our signature events including our Deck Opening PartyLive Music Fridays, our Paddleboard Yoga SeriesFull Moon PartiesLawn GamesLocals' 1/2 Price Dinner Entree Monday Special and more. Check out our full event lineup here. Thank you! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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