Dinner Menu

Summer 2015 Dinner Menu

~SMALL PLATES & STARTERS~

Ahi Poke 
chili-soy sauce / cilantro / avocado / jalapeño
green onion / crispy wonton

Fritto Misto 
calamari / asparagus / olives /
fennel / garlic aioli

Risotto Fries 
caponata sauce

West Shore Charcuterie
candied bacon / crispy prosciutto / cured meat /
roasted pepperoncini / romesco sauce

Beef Tartar 
capers / garlic aioli / grilled endive / pecorino
true vinaigrette / kettle chips

Seared Scallops 
english peas / pea shoots / carrot jus

PEI Mussels 
garlic / shallot / parsley / white wine / grilled bread

Mushroom & Goat Cheese Flatbread 
baby arugula / pecorino / true oil
 

~SOUP & SALAD~

Sweet Corn Chowder 
russet potatoes / applewood smoked bacon /
fresh herbs

Kale Salad 
shaved parmesan & pecorino /
extra virgin olive oil / lemon juice

House Salad 
artisan lettuces / tomatoes / asparagus /
fennel / white balsamic

Grilled Peach & Burrata Salad 
baby arugula / crispy prosciutto /
spiced pecans / peach-balsamic vinaigrette
    

~MAINS~

The West Shore Burger
tomato / little gem / red onion / 
garlic aioli / brioche bun

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

Salmon Fillet 
quinoa / swiss chard / berry gastrique

Alaskan Halibut 
summer succotash / fresh herbs / thyme vin blac

Cioppino 
prawns / mussels / scallops / white fish /
spicy tomato broth / grilled bread

Duck Confit Cannelloni 
roasted onion jus / shaved pecorino /
duck cracklings

Pan Roasted Chicken Breast 
asparagus / mushrooms / baby tomatoes /
fingerling potatoes / fresh herbs

Rack of Lamb 
crispy polenta panzanella salad / heirloom tomatoes /
cucumbers / pickled onions / olives /
cherry-red wine vinaigrette

Grilled Ribeye Steak 
truffled potatoes / sweet pepper relish /
farm egg / demi glace
 

~SIDES~

brussels sprouts with bacon lardons
cauliflower  “creamed” kale 
roasted yam wedges
mac n cheese 
french fries (regular or sweet potato)
crispy polenta 
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef
 


Dock + Dine this Summer!

The West Shore Cafe is open for the summer and our events calendar is packed with activities including Painted Vine art classesMovies on the LawnPaddleboard Yoga, the 'I Do' Dash: Mountain Race and more. The West Shore Inn is offering a variety of lodging packages this summer and we invite you to stay right on the water's edge with us. We encourage all guests to please check out our hours of operation page before your visit. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table

Upcoming Events

Summer Lawn Games
Jun 15 - Sep 10
Free S'mores
Jun 15 - Sep 10