The winter menu at the West Shore Café draws from the best that California and our region has to offer – fresh, seasonal produce, seafood and meats – prepared to accentuate the flavors inherent in each item.
The Dinner menu offers starters and entrees that will satisfy any appetite and taste, and will pair perfectly with the Café’s approachable wine list and cocktail menu. Dinner reservations are highly recommended - call 530-525-5200 or use the OpenTable reservations widget on the right.
Take a look at the menu below, or Download a PDF. And be sure to check on our hours of operation at the bottom of the page.
DINNER (click here for hours) |
|
Starters |
|
| BAKED OYSTERS (6) spinach, leeks and Tasso chipotle |
$15 |
| TEMPURA MUSHROOMS Boursin cheese, horseradish dipping sauce |
$10 |
| DUNGENESS CRAB AND CORN FRITTERS chipotle aioli, lime wedges |
$13 |
| CRAB BRUSCHETTA Truckee Sourdough ciabatta, lemon, herbs, Sierra Nevada Cheese Company butter |
$14 |
| SESAME SEARED AHI CHIPS soy glaze, wasabi cream, won-ton chips |
$14 |
Soups and Salads |
|
| FRENCH ONION SOUP Truckee Sourdough crouton, Gruyere cheese |
$10 |
| WEST SHORE SALAD mixed greens, cucumber, cherry tomatoes, white balsamic vinaigrete (add blue or goat cheese) |
$8/10 |
| LITTLE GEM WEDGE green goddess dressing, bacon, cucumber |
$12 |
| CLASSIC CAESAR hearts of romaine, Parmesan Reggiano, crostini, white anchovy |
$10 |
Entrees |
|
| T-BONE STEAK grilled 14 oz. t-bone, potato leek gratin, red wine demi glaze |
$34 |
| FILET OF BEEF 8 oz. filet, lobster shepherd's pie, peppercorn sauce |
$39 |
| BUTTERMILK FRIED CHICKEN mashed potatoes, gravy, coleslaw |
$24 |
| KING SALMON pan-roasted, horseradish mashers, Bloomsdale spinach, tomato jam |
$28 |
| SHRIMP SCAMPI LINGUINE baby tomatoes, spinach, garlic toast |
$27 |
| ALL NATURAL 16 OZ. PORK CHOP brown sugar brined, mac'n'cheese, smokey brussels, apple sauce |
$28 |
| FREE RANGE CHICKEN ORICHETTE PASTA garlic parmesan cream, Bloomsdale spinach |
$23 |
| BLACK BEAN EMPANADAS saffron quinoa, avocado salad, cilantro cream |
$19 |
| WEST SHORE BURGER served with fries; choice of white or wheat bun or English muffin; blue, Swiss or cheddar cheese; BURGER ADD-ONS: avocado, bacon, fried egg, mushrooms... $1 each |
$14 |