Dinner Menu

Winter 2016/17 Dinner Menu

Please note that some menu items may differ from what is listed below. If you have any questions please contact our reservationist at 530.525.5200

RACLETTE GF traditional raclette cheese / pickled onions / pickles / potatoes 14.
ROASTED HEAD OF CAULIFLOWER V garlic herb crusted / spicy chili oil 12.
PAN SEARED SCALLOPS GF bacon relish / wilted baby spinach 16.
TEMPURA AHI TUNA tempura battered / green onion crust / ponzi sauce / wasabi greens 16.
BONE-IN PORK SHANKS west shore dry rub / spicy butter milk dressing 15.
CURED MEAT AND CHEESE PLATTER assorted meats & cheeses / stone ground mustard / pickled vegetables 20.
LOBSTER BISQUE crème fraiche 11.
FRENCH ONION served in onion bowl / gruyere cheese 9.
CAESAR SALAD garlic croutons / parmesan crisp / anchovies 11.
ROASTED BEET SALAD red & golden beets / baby spinach / whipped pepper chevre / shaved red onions / champagne vinaigrette 12.
WEST SHORE WEDGE iceberg / crispy onions / bourbon smoked bacon / toy box tomato /
creamy maytag blue cheese 12.
WINTER SALAD GF baby greens / kale / preserved lemons / pickled cucumbers / dried cranberries / crispy onions / candied almonds / blood orange vinaigrette 11.
WEST SHORE BURGER 8 oz. top sirloin / lettuce / tomato / onion / white cheddar / west shore sauce 18.
add bacon 1. add mushrooms 1. add avocado 1. add patty 6.
WEST SHORE RAVIOLI ricotta cheese / grilled winter squash / kale / west shore gravy 26.
LOBSTER MAC & CHEESE maine lobster / creamy cheese / cavatappi pasta / crispy bread crumbs 32.
PAN SEARED RARE AHI TUNA sticky rice / crispy vegetables / wasabi cream sauce 36.
IPA BRAISED SHORT RIB bacon & blue cheese whipped potatoes / carrots / peas / I.P.A. au jus 34.
PEPPER CRUSTED VENISON  GF roasted potatoes / grilled vegetables / fig compote 36.
BUFFALO MEATLOAF  GF garlic whipped potatoes / vegetable & wild mushroom gravy 34.
each following are accompanied with choice of:
roasted garlic whipped potatoes / herb infused steam rice / cream spinach / sautéed kale
HALF GRILLED CHICKEN organic chicken / beer brine / smoked cherry au jus 32.
GRILLED KING SALMON GF grilled lemon / fresh rosemary 35.
16 OZ. SMOKED PORK T-BONE bone in / hickory smoked / stued apple streusel relish 34.
8OZ GRILLED C.A.B. CHOICE FILET GF grilled shallots / thyme / green peppercorn demi or béarnaise sauce 39.
18 OZ. BONE IN RIBEYE GF smoked wild mushroom jar / west shore steak sauce 48.
V vegetarian
GF gluten free
Perfect Wine Pairings
Looking for the perfect option to compliment your meal? Check out our extensive wine menu, crafted by our two in-house sommeliers.
We proudly support the Tahoe Fund, a nonprofit that helps complete 
environmental projects like bike trails and watershed restoration.
We add $1 as a non-taxed item to checks over $20. Please tell your
server if you would like to opt out of this donation and we will be
happy to remove it from your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs.

The West Shore purchases all natural meat and organic produce when available


Restaurant Schedule:

The West Shore Cafe's last day of winter restaurant service was April 17th, 2017. The restaurant will remain closed until May 22nd.  We have just wrapped up an incredible winter season that won't soon be forgotten - We'd like to thank all of our guests and employees who made this season so memorable!

To kick off the summer, we will soon be hosting our deck opening party on June 22nd, we hope you will join us in welcoming the warm summer season.  If you are looking to receive the most up to date information on such events, specials and offerings, be sure to sign up for our eblast list. Thank you again for an amazing winter, we look forward to your next visit.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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