Dinner Menu

Winter 2014 Dinner Menu

“Cooking should be a carefully balanced reflection
of all the good things of the earth.” 
Jean and Pierre Troisgros

~Starters~

New Orleans Style ‘BBQ’ Prawns
garlic + herb cream sauce / grilled baguette
cilantro infused oil

Beef Tartar
beef filet / caper berries / classic aïoli /
manchego cheese / grilled endive /
kettle chips / truffle vinaigrette

Sweet and Spicy Chicken Wings
roasted peanut / shaved green onion /
lemongrass

~Small Plates~

D’evilsh Eggs
smoked salmon mousse / salmon ‘bacon’ /
fresh dill

The Pickled Jar
organic vegetables pickled at the peak of freshness

Creole Pork Chicharrones
creole spice blend / spicy aïoli

Potato - Cheddar Puffs
deep fried cheddar gnocchi / housemade ketchup        

~Sandwiches~

choice of:
french fries / sweet potato fries / house salad

Shrimp Po-Boy
buttermilk marinated shrimp / shaved iceberg lettuce /
vine-ripened tomatoes / remoulade sauce / hoagie roll

The $51.60 West Shore Burger
vine-ripened tomato / sweet red onions / artisan greens /
sweet red onions / cassic aïoli / brioche bun
pt. reyes blue cheese           goat cheese
nueske’s bacon                   sautéed mushrooms
po-boy shrimp                   white cheddar
gruyère cheese                   caramelized onions
fried farm egg                    crisp pork belly
salmon bacon                      potato cheddar puffs
                served on a waffle

... Just a burger

~Soups & Salads~

adders:
grilled prawns
roasted chicken breast
marinated hanger steak
smoked salmon bacon

Roasted Beet Salad
green beans / roasted fingerling potatoes /
goat cheese / baby frisée /
charred scallion dressing

West Shore Wedge
baby iceberg lettuce / neuske’s bacon /
toybox tomatoes / point reyes blue cheese /
bleu cheese dressing

House Salad
baby heads of organic lettuce /
english cucumber / fennel /
cranberry + dijon dressing /
toasted almonds / shaved radish

Acorn Squash and Garlic Soup
spiced pumpkin seeds /
marble rye breadcrumbs

~Mains~

*portions available to be served as family style

Chicken and Waffle
crispy free-range chicken / buttermilk waffle /
honey + butter / pure maple syrup / hot sauce

Herb Roasted Airline Chicken Breast*
winter ratatouille / roasted brussels sprouts /
creamy polenta / sherry pan jus

Classic Cioppino
prawns / manila clams / scallops / fresh fish
spicy tomato broth / grilled bread

Grilled Rib-eye Steak*
roasted root vegetables / garlicky new potatoes
kale salsa verde / fried root chips

Pasta Du Jour (Tahoe Food Hub)*
the finest assortment from the ‘pasta queen’
paired with the chef’s daily inspiration

Ramen with Berkshire Pork Belly
slow poached egg / green onion / fish cake / wheat


Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Benjy Head ~ Chef de Cuisine
Randi Chamberlain ~ Sous Chef


Open for the Winter Season

The West Shore is now open for the winter season!  Please join us for our dinner service 5 p.m. to 9 p.m. through December 19.  Brunchish Lunch service will begin on December 20 where guests will enjoy breakfast and lunch items begining at 10 a.m.  Please visit our Winter Hours page before your visit because there are several closures throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

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