Dinner Menu

The menu at the West Shore Café draws from the best that California and our region has to offer – fresh, seasonal produce, seafood and meats – prepared to accentuate the flavors inherent in each item.

The Dinner menu offers starters and entrees that will satisfy any appetite and taste, and will pair perfectly with the Café’s approachable wine list and cocktail menu.

DINNER

 

Starters

 

DUO OF AHI TUNA
Crudo - thinly sliced, smoked sea salt, tangerine, cilantro, olive oil

Poke - sesame oil, Sriracha, ginger, avacado, scallion, crisp plantain

 
DUNGENESS CRAB & LOBSTER BEIGNET
fried crisp pastry, spicy Creole dipping sauce
 
STEAMED PENN COVE MUSSELS
white wine, Pernod, garlic, shallot, herb butter
 
CHARCUTERIE PLATE
Prosciutto di Parma, soppressate Hous, artisan cheese, artichokes, roasted garlic bulb, olives, roasted red pepper spread
 
FRIED ASPARAGUS & SQUASH BLOSSOMS
tempura battered, ricotta cheese filling, smoked tomato jam
 

Soups

 
SWEET CORN CHOWDER
grilled summer corn, bacon lardons
 
MAINE LOBSTER GAZPACHO
spicy tomato broth, cucumber, avocado, red onion, garlic crumbs
 

Salads

add to any salad ~ grilled marinated shrimp ~ roasted chicken breast ~ seared salmon

 
SUMMER VEGETABLE SALAD
French beans, roasted baby beets, snap peas, watermelon radish, goat cheese, citrus dressing
 
WEST SHORE CEASAR
little gem lettuce, crisp Parmesan cheese, brioche croutons, traditional Caesar dressing
 
GRILLED ASPARAGUS SALAD
fromage blanc, fresh peach, lamb's tongue lettuce, Champagne vinaigrette
 
ARTISAN GREENS
baby heads of organic lettuce, shaved fennel, toy box tomatoes, candied walnuts, sherry-balsamic vinaigrette
 

Mains

 
POTATO CRUSTED ALASKAN HALIBUT
grilled ramps, roasted cauliflower, fava bean ragout, pea puree
 
GRILLED WILD KING SALMON
grilled asparagus, pea and fregula salad, rocket greens, citrus reduction
 

PAN-SEARED DURHAM RANCH FILET OF BEEF
baby planet carrots, pearl onions, red wine sauce, salt roasted fingerling potatoes

 
ROASTED ANDERSON RANCH LAMB LOIN
crisp sunchokes, onion shoots, petite parsley, picholine olive-sweet basil emulsion
 
CRISP FREE-RANGE CHICKEN BREAST
spring vegetable ragout, herbed potato gratin, Sherry pan sauce

 

HOUSE-MADE FETTUCINI PASTA
chanterelle mushrooms, edamame bean, Meyer lemon ricotta, beurre monte
 
THE WEST SHORE BURGER
classic aioli, Fiscalini cheddar, Nueske's bacon, lettuce, vine-ripened tomato, brioche bun (with choice of regular fries, sweet potato fries, or side salad)
 
 

Dinner Reservations

Click our OpenTable button below to make a dinner reservation in the Café.

    Reserve a Table

 

Chef's Table Dining Option

Let Executive Chef Mike Davis wine and dine your private party at the Chef's Table. Collaborating with our Sommelier, Chef Mike will consult with you to design your very own 5-course dinner offering and wine pairing. Advance reservations are required. 

For more information, visit the Chef's Table Dining webpage.

Dining Room schedule:

The West Shore Cafe is currently closed for spring and will reopen for dining on May 24, 2013 for Memorial Day Weekend and summer 2013.

Current Schedule Lunch (11 AM-4 pm) Dinner (5-9 pm)
Mondays - Fridays Closed Closed
Saturdays & Sundays Closed Closed

West Shore Café wins OpenTable Diners' Choice awards

We are honored by have been voted "Best Overall," "Best Ambiance," "Best Service," "Best Outdoor Dining," and more in the 2012 OpenTable Diners' Choice awards. Diners' Choice awards are given based on feedback given by customers who booked their reservations through OpenTable. Click the image below for the complete list of categories in which the West Shore Café and Inn was recognized.

West Shore Café

5160 West Lake Blvd.
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com

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Book a Table

Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

    Reserve a Table