The menu at the West Shore Café draws from the best that California and our region has to offer – fresh, seasonal produce, seafood and meats – prepared to accentuate the flavors inherent in each item.
Valentine's Day is a prix fixe menu that provides guests with two options per course. The menu has been tailored to satisfy any appetite and taste, and will pair perfectly with the Café’s approachable wine list and cocktail menu.
Valentine's Day Menu (click here for hours) |
|
Starter |
|
| AHI CHIPS soy glaze / wasabi cream |
|
| BAKED OYSTERS Dungeness crab / spinach |
|
Salad |
|
| ROCKET SALAD toasted pine nuts / red grapes |
|
| BEET SALAD goat cheese / Satsuma / sherry |
|
Entree |
|
| FILET MIGNON truffle pomme puree / braised baby carrots / demi |
|
| KING SALMON risotto / tomato jam / champagne butter |
|
Dessert |
|
| CHOCOLATE DECADENCE |
The West Shore Cafe is currently closed for spring and will reopen for dining on May 24, 2013 for Memorial Day Weekend and summer 2013.
| Current Schedule | Lunch (11 AM-4 pm) | Dinner (5-9 pm) |
|---|---|---|
| Mondays - Fridays | Closed | Closed |
| Saturdays & Sundays | Closed | Closed |
We are honored by have been voted "Best Overall," "Best Ambiance," "Best Service," "Best Outdoor Dining," and more in the 2012 OpenTable Diners' Choice awards. Diners' Choice awards are given based on feedback given by customers who booked their reservations through OpenTable. Click the image below for the complete list of categories in which the West Shore Café and Inn was recognized.