Chef Mike Davis will surprise and delight you and your guests with a 5-course meal created especially for you using the most seasonal and local ingredients.
Our executive chef will contact you prior to you your reservation for a private consultation about the menu and connect you with our sommelier if you choose to pair wine as well. You and your guests will be wined and dined personally by our Executive Chef and Sommelier.
You must have a minimum of four guests to book the chef's table, and the experience starts at $125 per person or $175 per person with wine pairings. This is our basic package; however, we can certainly do more courses, in which case our per person charge will fluctuate. Please book seven days in advance to give our chef and sommelier enough time to prepare for your evening. Chef's Tables are available Friday - Monday during dinner service only.
For more information or to reserve the Chef's Table, call (530) 525-5200.