Dessert Menu

Summer 2014 Dessert Menu

Chocolate Mousse  
devil's food cake, raspberry jam                        
caramelized honey, vanilla bean whipm

Passion Fruit Pannacotta
caramelized bananas, brown butter cake
chocolate crumble, coconut sorbet

Lemon Tart
toasted meringue, basil syrup                                    
rhubarb + strawberry sorbet

Traditional New Orleans Beignets 
warm chocolate dipping sauce

Vanilla Bean Crème Brulée
a classic preparation

House Made Ice Creams and Sorbets                 
waffle crisp | 3 per scoop

 



Please call 530-525-5200 for reservations or reserve online with OpenTable.

Summer 2014 Dining Room Schedule:

Dates Lunch (11am-3pm) BAR MENU (3-5pm) Dinner (5-9pm)
June 11 - 25 Monday - Thursday Monday - Thursday Monday - Thursday
June 30 - Sept. 1 Daily Daily Daily
Sept. 2 - 25 Closed Closed Monday - Thursday

The dining room will be open for lunch and dinner daily beginning June 11, 2014 through September 1, 2014. 

We will be open for dinner only, Monday-Thursday, from September 2-25, 2014. We will be closed on weekends for private events. 1/2 Price Entree Mondays will be available every Monday during September. The last day of a la carte service is on Thursday, September 25 as we prepare for the upcoming winter season.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Book a Table

Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

    Reserve a Table

Upcoming Events

Jun 17 - Sep 25
Jun 17 - Sep 25